I have been on a cauliflower kick lately.
So many surprisingly delicious recipes that can be created
using this unassuming vegetable.
If you are ‘carb conscious’ as we aren’t,
this is a real winner and great substitution for
traditional potato salad and easily just as delicious…
CAULIFLOWER (not potato) SALAD
4 cups cooked (steamed) cauliflower florets
1/2 cup chopped onion
3 boiled eggs (yolks removed and set aside, whites chopped)
1/4 cup mayonnaise or Greek yogurt
1 tbsp dijon mustard
1 tbsp green relish
sea salt & pepper to taste
chopped green onion or chives & parsley to garnish
paprika to garnish
Toss cauliflower, onion, and chopped egg whites in a serving bowl.
Blend together eggs yolks, mayonnaise, relish and mustard until creamy.
Stir into vegetables until well coated.
Season with salt and pepper.
Garnish with green onion, parsley and paprika
inspired by Work with Megan