SPANAKOPITA BOMBS

Hello there my Galley Peeps. I’m back to my regular weekly routine with one more recipe to add to your Galley Kat Bomb-making series.  Very similar to my SPANAKOPITA GRILLED CHEESE but in this form…tangy flavourful filling wrapped in an easy to make dough…it’s more portable.  Reducing the size as I did with the BREAKFAST BOMBS you have an on-the-go little hand pie. These are perfect […]

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NATIONAL SANDWICH DAY 2015

It’s National Sandwich Day my Galley Peeps and I’m here to offer you a little inspiration… Caprese Sandwich Wrap (your fave salad all wrapped up in a torilla) Cranberry Chickpea Salad Sandwich (so good served with a warming soup) Breakfast Burritos (sandwiches made ahead and served for breakfast) Chicken Avocado Grilled Cheese (just looking at that picture makes me want at least two) Waffled Grilled […]

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CRANBERRY PECAN CHICKPEA SALAD SANDWICH

  Sometimes we like to have a simple sandwich and soup for supper, and because we are also cutting back on animal protein, I have been compiling quite a good collection of vegetarian recipes. The following was what I prepared for our ‘meatless Monday’ meal this week…     Cranberry Walnut Chickpea Salad Sandwich 1 cans (15oz) garbanzo beans (chickpeas) drained and rinsed 1/2 celery […]

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