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Author: Galley Kat

ROASTED CAULIFLOWER with HOMEMADE HUMMUS

ROASTED CAULIFLOWER with HOMEMADE HUMMUS

Imagine, if you will, perfectly roasted and lightly spiced cauliflower nestled in a puddle of creamy lemony hummus.  Well right here is where imagination becomes reality. I was feeling inspired with my recent creation using Urfa Biber, my latest spice obsession and decided to continue this love story to throw together (almost literally) something plant-based for supper tonight. Here is the link and where I found my urfa biber supply: SUPER YUMMY LEMONY PASTA with CHICK PEAS and SCALLOPS Making…

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SAVOURY SMOTHERED CABBAGE GALETTE

SAVOURY SMOTHERED CABBAGE GALETTE

Good day to you all.  I have for you my third and final recipe for using Smothered Cabbage. In case you missed number one and two you can click back for them here SONJA’S KALPUDDING (Swedish Meatloaf) and here HOT and SOUR SMOTHERED CABBAGE and RICE SOUP. So now on to today’s bit of deliciousness…. With another 4 cups of Smothered Cabbage you can create this rather fancy looking tart with very little effort.  It makes just enough for a light supper for…

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HOT and SOUR SMOTHERED CABBAGE and RICE SOUP

HOT and SOUR SMOTHERED CABBAGE and RICE SOUP

Good day to you my Galley Friends.  So nice of you to drop by.  I have for you my next recipe using Smothered Cabbage and it’s really a no brainer.  Too easy..as in, I basically dumped everything into a pot, simmered a bit, then served a bowl or two of delicious, nicely spiced Asian-style soup for today’s supper.  What made it even easier is that I used some leftover cooked rice.  In fact, now that I’m getting a bit smarter,…

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SONJA’S KALPUDDING (Swedish Meatloaf)

SONJA’S KALPUDDING (Swedish Meatloaf)

Thanks to Sonja, one of my Galley friends, I have this delicious submission for Kalpudding, a Swedish meatloaf dish which I am very happy to say, uses 1/3 of my Smothered Cabbage.  I do hope you prepared yourself for today’s recipe.  If not, get yourself a cabbage and start braising. This was the perfect recipe for using my amazing Omnia stove top oven…also of Swedish origin.  It can however be cooked in a traditional  land oven but with the Omnia,…

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SMOTHERED CABBAGE

SMOTHERED CABBAGE

Hi there all you Galley Folks.  Fall is definitely in the air these days.  It’s dark when I wake in the morning, I now have to put on my slippers when getting out of bed (which is a hard transition for this barefoot gal) and a couple of days I have even started up our little fireplace just to take the chill off the air.  My daughter and family have now moved back to their place in the city for…

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BLUEBERRY CHEESE TARTLETS

BLUEBERRY CHEESE TARTLETS

Hello to you my Galley Friends. Here’s my situation.  I’ve been invited to a friend’s place for bison burgers…a friend from Alberta who is a consummate  carnivore.  A bit of back story…we treated him a while ago to some water buffalo burgers (I made Juicy Lucys) and he wanted to return the favour.  I offered to bring a side dish.  Offer accepted.  Then I thought maybe I could bring some dessert too so I offered peach pie because, thanks to…

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CAMPING CASSOULET

CAMPING CASSOULET

A long time ago I ran across an article entitled ‘44 Classic French Meals You Need to Try Before You Die’ so I jumped right in to tackle the list, modifying each one for easier boat galley cooking. Please feel free to scroll through what I was able to accomplish aboard our little 26 foot sailboat with a one-burner alcohol burning stove, a hand pump sink and precious little counter space. You can find them here: 44 Classic French Meals….

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DIANNE’S MARINATED GRILLED LEMON CHICKEN

DIANNE’S MARINATED GRILLED LEMON CHICKEN

Hello there my Galley Folks.  Nice of you to drop by today.  During a recent camping trip I scored this awesomely delicious recipe from a family friend.  She brought some grilled chicken as her contribution to our shared meal one night and it was so good and so juicy.  The trick she said was a good long marinade time.  She had prepared it ahead, brought it chilled and served it with a crisp salad, making it the perfect addition to…

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HAMBURGER HELPER MIX

HAMBURGER HELPER MIX

Comfort food in a jar is what F calls this. It was a rather chilly rainy time in the camper.  We had to fire up the heater to take all the humidity from the air it was so damp.  The day was spent mostly indoors….that day I made my Soldier Cookies, remember? Well, I had a little two-cup jar of Hamburger Helper mix that I made up a while ago just for such an occasion. Within minutes we had dinner…

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SOLDIER COOKIES (anzac biscuits)

SOLDIER COOKIES (anzac biscuits)

Hi there Galley folks.  I thought you might like this great cookie recipe to add to your ‘easy stuff’ repertoire.  We have a couple of things happening this week that requires a sweet treat to have on hand…not that I need an occasion for sweet treats..haha! We’ve been invited to a friend’s place for coffee…always an occasion to bake up a little host gift….plus we’re off on a family cabin camping weekend.  Kids and grandkids alike will be expecting Gramma…

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