Browsed by
Category: Friend’s Faves

SONJA’S KALPUDDING (Swedish Meatloaf)

SONJA’S KALPUDDING (Swedish Meatloaf)

Thanks to Sonja, one of my Galley friends, I have this delicious submission for Kalpudding, a Swedish meatloaf dish which I am very happy to say, uses 1/3 of my Smothered Cabbage.  I do hope you prepared yourself for today’s recipe.  If not, get yourself a cabbage and start braising. This was the perfect recipe for using my amazing Omnia stove top oven…also of Swedish origin.  It can however be cooked in a traditional  land oven but with the Omnia,…

Read More Read More

DIANNE’S MARINATED GRILLED LEMON CHICKEN

DIANNE’S MARINATED GRILLED LEMON CHICKEN

Hello there my Galley Folks.  Nice of you to drop by today.  During a recent camping trip I scored this awesomely delicious recipe from a family friend.  She brought some grilled chicken as her contribution to our shared meal one night and it was so good and so juicy.  The trick she said was a good long marinade time.  She had prepared it ahead, brought it chilled and served it with a crisp salad, making it the perfect addition to…

Read More Read More

JANA’S COATING MIX

JANA’S COATING MIX

Now that we are ‘almost’ into summer camping I’ve been putting together some easy cooking options for taking on the road.  This recipe came from a Friend’s Fave submission and it makes the perfect addition to grilling season. I mixed a small mason jar full to store in our camper pantry and cooked up some very tasty chicken today.  So far I’ve tried it with fish (oh my…coat, flip and done to perfection in minutes), pork chops, and even used…

Read More Read More

BOBBI’S EASY CORN BISCUITS

BOBBI’S EASY CORN BISCUITS

Recently one of my Galley Peeps emailed me to say she came across my BISQUICK CLONE mix and sent me this really REALLY easy biscuit recipe, making easy that much easier. It’s perfect for boat or RV/camper folks because all you need is some biscuit mix, a little melted butter and a can of creamed corn….things you would normally have on hand. That’s it! And my goodness are they ever good!  F couldn’t keep his hands off them.  I made a…

Read More Read More

MONIQUE’S TARTIFLETTE

MONIQUE’S TARTIFLETTE

Hello there Galley Peeps.  Glad you stopped by today because, while going through some of my Friend’s Fave recipe submissions, I came across one from a French follower.  Written in French too. My French guy said he had never heard of a Tartiflette but his eyes lit up when I mentioned that it had stinky French cheese and doesn’t he love stinky French cheese. Reading through the ingredients and instructions, this dish with the unusual name began to take on…

Read More Read More

GINNY’S BUTTER CHICKEN MEATBALLS

GINNY’S BUTTER CHICKEN MEATBALLS

Digging into my stash of Friend’s Faves submissions, I found this delicious recipe  for easy butter chicken from Ginny, using ground chicken made into tender juicy little meatballs, floating in a buttery tasting tomato sauce.  The surprise was how buttery it all tasted with only a small amount of butter added at the end. This would be the perfect time to try making the meatballs, blenditarian style. Never heard of it? Well, it’s a great way to cut down on…

Read More Read More

LYNN’S APPLE DONUT CAKE

LYNN’S APPLE DONUT CAKE

In the mood for some Fall baking?  I hope so, because I have a good one for you this week. This recipe was sent in by one of my Galley Kat readers who thought it just might be perfect to try out in the Omnia stove top oven.  And she was right. Sometimes it’s hard to tell if there will be too much batter to fit into the baking pan, but this one was a perfect fit. When I licked…

Read More Read More

LENA’S PLUM TART

LENA’S PLUM TART

Hey there folks. It’s another busy day in my galley and I really wanted something tasty for dessert. I searched in my stash of Friend’s Faves submissions and found one from Lena for a plum tart and I just happened to have seven little purple plums at the perfect stage of ripeness. Some flour, butter, sugar, a dash of salt and a generous amount of lemon zest and I had the makings of a very plummy tart. The plums were…

Read More Read More

RUBY’S CINNAMON MONKEY BREAD

RUBY’S CINNAMON MONKEY BREAD

This is the recipe that started me off on a new tack when a friend found out I had a cooking blog and that I focused on easy to make, minimal boat-friendly dishes….and that onboard we are without a conventional oven.  She gave me this recipe of hers to try out to see if it would be appropriate to cook in my Omnia stove top oven.  The answer, a resounding YES!…and a new Galley Kat category was created: Friend’s Faves….

Read More Read More

RITA’S ROMANIAN MEATBALLS w/TOMATO SOUP SAUCE

RITA’S ROMANIAN MEATBALLS w/TOMATO SOUP SAUCE

Hi all you Galley Peeps.  There has been so much going on in our lives at the moment, namely the sale of our sailboat R.E.D. (story here).  It’s thrown a curve ball at us that impacts so much of who we are and what we have been doing up to now.  Sea Salt Galley Kat was born out of our love for sailing and for me creating recipes that could be reproduced  in my teeny tiny boat galley. We are…

Read More Read More