Omnia Appetizer
Have you ever heard of the Blenditarian movement? Well then, let me tell you about what it means. A blenditarian is “one who believes the mighty, meaty mushroom makes meals more delicious, nutritious and sustainable.” The Blenditarians have a monthly challenge going on so I created my own submission, a recipe made with spicy local […]
I’ve been trying out some recipes for an upcoming guest visit and wanted to prepare something yummy for breakfast or brunch. And foremost, something easy. I don’t want to be spending my time with them cooking all day. I like make ahead dishes but we don’t have a whole lot of room to stash pre-made […]
He’s back! again… I am so loving all of this company in my land galley lately. This time my guy offered to make us his special Pigs in a Blanket. Some sharp cheddar, weiner wraps (found in your dairy section) and this time he thought we should use meat from our fave local butcher. Cavicchi’s […]
Want an easy side dish for your supper tonight? These stuffed mushrooms were super simple to throw together and very tasty . I can even see them made with smaller mushrooms served as an appetizer. I made six for the two of us but the filling could easily have been enough for eight mushrooms. […]