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Category: Casseroles

SONJA’S KALPUDDING (Swedish Meatloaf)

SONJA’S KALPUDDING (Swedish Meatloaf)

Thanks to Sonja, one of my Galley friends, I have this delicious submission for Kalpudding, a Swedish meatloaf dish which I am very happy to say, uses 1/3 of my Smothered Cabbage.  I do hope you prepared yourself for today’s recipe.  If not, get yourself a cabbage and start braising. This was the perfect recipe for using my amazing Omnia stove top oven…also of Swedish origin.  It can however be cooked in a traditional  land oven but with the Omnia,…

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CAMPING CASSOULET

CAMPING CASSOULET

A long time ago I ran across an article entitled ‘44 Classic French Meals You Need to Try Before You Die’ so I jumped right in to tackle the list, modifying each one for easier boat galley cooking. Please feel free to scroll through what I was able to accomplish aboard our little 26 foot sailboat with a one-burner alcohol burning stove, a hand pump sink and precious little counter space. You can find them here: 44 Classic French Meals….

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HAMBURGER HELPER MIX

HAMBURGER HELPER MIX

Comfort food in a jar is what F calls this. It was a rather chilly rainy time in the camper.  We had to fire up the heater to take all the humidity from the air it was so damp.  The day was spent mostly indoors….that day I made my Soldier Cookies, remember? Well, I had a little two-cup jar of Hamburger Helper mix that I made up a while ago just for such an occasion. Within minutes we had dinner…

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MAC ‘n CHEESE (pressure cooker version)

MAC ‘n CHEESE (pressure cooker version)

Hi there my galley friends.  Do I ever have an easy one for you to try today.  Well yes, mac and cheese if already a simple and go to standard  but what if I told you it could be ready in as little as ten minutes and at least half of that time is hands off cooking.  That’s right, three minutes in the pressure cooker and your creamy cheesy pot of comfort is three-quarters complete. I also have added a…

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MONIQUE’S TARTIFLETTE

MONIQUE’S TARTIFLETTE

Hello there Galley Peeps.  Glad you stopped by today because, while going through some of my Friend’s Fave recipe submissions, I came across one from a French follower.  Written in French too. My French guy said he had never heard of a Tartiflette but his eyes lit up when I mentioned that it had stinky French cheese and doesn’t he love stinky French cheese. Reading through the ingredients and instructions, this dish with the unusual name began to take on…

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OLIVIA’S MAKE AHEAD PASTA BAKE

OLIVIA’S MAKE AHEAD PASTA BAKE

As promised, here is a very tasty casserole-type dish recipe  sent in by one of my Galley Peeps, Olivia.  It uses one can of commercial condensed soup or why not try my homemade version (GALLEY CREAM OF ‘WHATEVER’ SOUP ). One bowl and a baking dish is all you need and what makes it super easy is no boiling the pasta ahead of time.  You put the prepared casserole to bed in the refrigerator today and tomorrow you bake it…

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IRISH ROUND-UP + bonus recipe

IRISH ROUND-UP + bonus recipe

Follow my blog with Bloglovin Happy March to you all, Galley Peeps.  For most of us in the northern parts of the world it’s a month we all look forward to, regardless if we’ve had our last snow fall or not.  We know that gradually those dark winter days will turn into days that are longer and longer, warmer and warmer. Several birthdays to celebrate including my own this month…I try to pretend it doesn’t exist but it seems to…

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JEANNE’S MEXICAN LASAGNA (vegetarian/vegan version)

JEANNE’S MEXICAN LASAGNA (vegetarian/vegan version)

This was fun to put together.  We love Mexican cuisine and when I received this recipe from one of my Galley Peeps, Jeanne, I thought it would be the perfect dish to prepare in my Omnia stove top oven. The fact that it is vegetarian made it the perfect fit for our current dining life style.  As Jeanne mentioned in her note to me, you can also make it vegan if you wish by swapping out the cheddar for a…

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LENTIL POTATO BAKE

LENTIL POTATO BAKE

Hello Galley Folks.  I’ve been working on some not-so-meaty dishes for you.  I try to strike a balance between animal/fish protein and more plant-based meals at least 3 times each week with a soup or chowder meal thrown into the mix.  Plus I know that in a few days we will be so turkey-ed out that we’ll need a little belly break.  This very repeatable and shareable dish fits in perfectly with a good comfort food vibe. I used chicken…

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PORTUGUESE COD, POTATO and EGG CASSEROLE

PORTUGUESE COD, POTATO and EGG CASSEROLE

We do love our fish.  Haven’t had a lot of luck catching the critters during our summers on the boat but we do dream someday of improving on this skill.  When we are lucky enough to get hold of fresh fish it’s a feast aboard.  With a little pretending tonight I created this Portuguese dish with some fresh cod found at our local fish market. Starting with some sautéed  onions and garlic, the rest was easy. Sliced mini potatoes and…

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