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Category: Omnia Casserole

OLIVIA’S MAKE AHEAD PASTA BAKE

OLIVIA’S MAKE AHEAD PASTA BAKE

As promised, here is a very tasty casserole-type dish recipe  sent in by one of my Galley Peeps, Olivia.  It uses one can of commercial condensed soup or why not try my homemade version (GALLEY CREAM OF ‘WHATEVER’ SOUP ). One bowl and a baking dish is all you need and what makes it super easy is no boiling the pasta ahead of time.  You put the prepared casserole to bed in the refrigerator today and tomorrow you bake it…

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JEANNE’S MEXICAN LASAGNA (vegetarian/vegan version)

JEANNE’S MEXICAN LASAGNA (vegetarian/vegan version)

This was fun to put together.  We love Mexican cuisine and when I received this recipe from one of my Galley Peeps, Jeanne, I thought it would be the perfect dish to prepare in my Omnia stove top oven. The fact that it is vegetarian made it the perfect fit for our current dining life style.  As Jeanne mentioned in her note to me, you can also make it vegan if you wish by swapping out the cheddar for a…

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SUPER YUMMY LEMONY PASTA with CHICK PEAS and SCALLOPS

SUPER YUMMY LEMONY PASTA with CHICK PEAS and SCALLOPS

Well hello there folks.  Thanks for stopping by today and do I ever have a wonderful creation for you!.  It began with a simple pasta concoction earlier this week using my new spice crush…Urfa Biber (I haven’t yet found a local source but this company provided a very good online service – click here)…it’s a Turkish spice that offers a wonderful hit of heat without all the fire.  On a 1-10 heat scale it measures in at about 4.  The dish…

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LENTIL POTATO BAKE

LENTIL POTATO BAKE

Hello Galley Folks.  I’ve been working on some not-so-meaty dishes for you.  I try to strike a balance between animal/fish protein and more plant-based meals at least 3 times each week with a soup or chowder meal thrown into the mix.  Plus I know that in a few days we will be so turkey-ed out that we’ll need a little belly break.  This very repeatable and shareable dish fits in perfectly with a good comfort food vibe. I used chicken…

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NOT-SO-NOODLEY TUNA CASSEROLE

NOT-SO-NOODLEY TUNA CASSEROLE

We came back from a recent visit to the doctor with orders for one of us (no names will be mentioned) to cut back on white potatoes, white bread, white rice and pasta.  A 25% cut back he said. So this Galley Kat got to searching through the recipe data base, the pantry and refrigerator to find options for tonight’s supper.  Well!!! Do I ever have a good one to share with you, my Peeps! I found half a cabbage…

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EASY CHEESY FAUX-TATO CASSEROLE

EASY CHEESY FAUX-TATO CASSEROLE

Today’s post is all about the cauliflower. So many things can be made with this unassuming vegetable. I think it’s OK to call a vegetable unassuming. One of my favourites is to use it to make a faux alfredo sauce which I mix in with my Three Cheese Hash Brown Casserole (recipe here) And for a low carb alternative to a summery barbecue picnic type dish try using cauliflower in a salad instead of potatoes. (recipe here) Fresh cauliflower is…

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TURNIP HASH and SAUSAGE BAKE (with product review)

TURNIP HASH and SAUSAGE BAKE (with product review)

Really excited about this post today, Galley Peeps!  I have a new recipe to try out in my Omnia stove top oven and a new galley toy to play with.  I recently learned about this barbecue thermometer from someone on a social media group that I follow.  It’s probe fits perfectly into the lid of the Omnia to monitor the ambiant temperature inside the cook pan. Up to now I’ve had to guess at what temperature to set the stove…

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LAYERED VEGETABLE BAKE

LAYERED VEGETABLE BAKE

Happy Meatless Monday Galley Peeps. The following is a little simple economical vegetarian dish for tonight’s supper loaded with lots of rich layered veggies, some eggs, and milk. Even though I now have the Omnia silicone insert, I still prepare the pan with a good coating of my homemade pan release (recipe here)  Topped with freshly grated parmesan. Then baked in my stove top Omnia oven. When slightly cooled, slice serving portions and sprinkle with your fave hot sauce. It’s…

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SIMPLE PEACH BREAD PUDDING

SIMPLE PEACH BREAD PUDDING

There’s nothing more satisfying than a rich, creamy, custardy bread pudding.  It’s like having dessert for breakfast. This was a product of using up some galley supplies.  The last of my farm eggs from happy chickens, some opened canned milk, aging whole grain bread (hard to believe this one slipped by my bread-lovin’ man) and canned peaches (yes, I know fresh are in season but I’m trying to use up some provisions so I can dive into enjoying ‘real’ peaches….

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EASY CHEESY NOODLE CASSEROLE

EASY CHEESY NOODLE CASSEROLE

Quick and dirty is the name for tonight’s supper.  Where we are it’s chilly and we’re tired and hungry sailors. I used quick cooking noodles, some tomatoes and velveeta cheese to made a creamy sauce, added some leftover grilled chicken and cooked it on the stove top. Comfort food at its best! EASY CHEESY NOODLE CASSEROLE   Print Author: Galley Kat Ingredients 2 cups cooked chicken, chopped 1 can cream of chicken soup 1 can chicken broth 1 14 oz…

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