It’s time to talk pizza, my Galley Peeps! I’ve been posting pics of my creations for the past few months on social media because baking soothes my isolated soul and after several requests for my recipe, it’s time to write it up and share. We love pizza in our little home by the sea. I mean LOVE pizza! It’s become our Friday night special. When my son visits, he has to have his Momma pizza fix and I’m more than…
I wasn’t quite sure how to categorize this. Is bread pudding a dessert? Is bread pudding a breakfast? You decide. With this simple recipe it’s easy to transition from a tasty ‘breaky’ of yogurt and fresh fruit to dessert or afternoon tea with the addition of a dollop of whipped cream and fresh berries. Cut the bread slices according to how it will fit into your baking pan. Because I made mini brioche loaves, cutting the slices in half worked…
I’m having a pile of fun in my land galley this week. I can’t go anywhere anyway for obvious reasons because our province is still in it’s very early stages of loosening restrictions from the dreaded virus. Hiking trails are open, as are parks. We’re lucky to have a yard to be able enjoy fresh air and movement and it’s spring so there’s no shortage of things to do preparing the garden for planting. Every day I check the weather….
How many of you have been feeling challenged lately? You know what I mean? Limitations due to this global covid-19 pandemic. Restrictions placed on social contact. Restrictions placed on shopping. And when you do carefully venture to find even basics, certain items are either in short supply or plainly non-existant. I’m actually finding the challenges moderately exciting. What can I do to limit possible exposure? If I don’t have a certain ingredient, what can I use to substitute? Can…
Finding ways to improve conveniences in our tiny galley is always welcomed and this next recipe is simply brilliant in its simplicity. We love grilled cheese. We enjoy them often. They are easy to throw together, tasty, satisfying and depending what you serve with them or add to them, a complete meal. So what if I tell you that you can make grilled cheese even easier? Mix all of these flavourful ingredients together and keep them in the refrigerator until…
I’m not much for commercially prepared mixes but I do love the convenience of them. Part of my provisioning strategy is to prepare dry packets of our favourite ‘mixes’ so I can just add the liquids. Sometimes to save washing up, I even add the wet ingredients right in the bag. JIFFY CORNBREAD CLONE MIX 1 cup corn meal 1/2 cup all purpose flour 2 tbsp sugar 1 tsp sea salt 1 tbsp baking powder 1/2 tsp baking soda When…
By now you know that I’m not a big fan of commercially prepared mixes and whenever I can I make my own. My Mississippi Roast recipe called for Ranch Dressing mix so I substituted the following… (I liked Gimme Some Oven‘s recipe the best) RANCH DRESSING MIX 1/3 cup buttermilk powder 2 tbsp dried parsley 1-1/2 tsp dried dill 2 tsp onion powder 2 tsp dried onion flakes 2 tsp garlic powder 1 tsp ground pepper 1 tsp sea…
This recipe for Universal Muffin Mix has been in my database for years. I can’t remember the original source but it seems to be the same one I see floating around various recipe sites. Mixes are great to have on hand but when ever I can, I prefer creating my own (no nasty additives) As with my Bisquick clone recipe… and taco seasoning recipe… This one makes enough for a ton of muffins but it is so…
I love finding these ‘clone’ recipes… I kept a good supply of this onboard this summer Bisquick Clone 10 cups All-purpose flour 1 1/4 cups nonfat dry milk powder 1/4 cup Baking Powder 1 tablespoon Salt 2 cups all Vegetable Shortening Combine flour, milk, baking powder, and salt in a very large bowl. Cut in shortening until it resembles coarse cornmeal. Store in tightly closed covered container in a cool place. Use in your favourite Bisquick recipes (same proportions) pancakes…
MSG and I don’t get along very well, so whenever I can I avoid packaged things. Taco Seasoning Mix 1 tablespoon Cornstarch 2 teaspoons Chili powder 1 teaspoon Salt 1 teaspoon Paprika 1 teaspoon Sugar 3/4 teaspoon MSG free chicken bouillon powder 1/2 teaspoon Onion powder 1/4 teaspoon Garlic powder 1/4 teaspoon Cayenne pepper 1/4 teaspoon Cumin Make 1 serving