Now that we are ‘almost’ into summer camping I’ve been putting together some easy cooking options for taking on the road. This recipe came from a Friend’s Fave submission and it makes the perfect addition to grilling season. I mixed a small mason jar full to store in our camper pantry and cooked up some very tasty chicken today. So far I’ve tried it with fish (oh my…coat, flip and done to perfection in minutes), pork chops, and even used…
Hi there my Galley Friends. I hope you are well and looking forward to some good spring weather as we are on the east coast. Bit by bit things are opening up as the dreaded virus subsides. I still don’t go out much for retail ventures so I spend time in my land kitchen concocting ways of not using commercially prepared ingredients. It’s a challenge for me and I really enjoy it. This latest recipe was the results of needing…
Hi there folks. I realize that I’ve been a wee bit absent lately. I get that way sometimes, feeling my inspiration lacking but every time I start thinking about spring and what form it might take – specifically, picking up our little land trawler, RED II camper extrordinaire – I get motivated. Planning is my thing and at the moment I’m making lists of what we’ll need. Making mood boards is an easy way to visualize the ‘look’. You should…
Good day my Galley folks. While this COVID thing has meant outing restrictions, I’ve focused my energies on simplifying my already simple life even further. This combined with my dislike of commercial mixes had me coming up with a plan for a make-ahead treat. Today in my little land galley, I’m mixing up a batch of chocolatey brownies. Before I go any further, a word about mixes. I follow a lot of blogs of you folks on boats, in campers…
This is the recipe that started me off on a new tack when a friend found out I had a cooking blog and that I focused on easy to make, minimal boat-friendly dishes….and that onboard we are without a conventional oven. She gave me this recipe of hers to try out to see if it would be appropriate to cook in my Omnia stove top oven. The answer, a resounding YES!…and a new Galley Kat category was created: Friend’s Faves….
Continuing on with simplifying my life in the kitchen/galley, I have a super fun recipe for you this week. Those who have been following along for a while, know how much I dislike commercial preparations, preferring instead to make my own whenever possible and practical. Growing up in a small farming community with a father who always preached ‘the closer to nature, the better’ and in a time when convenience foods were just becoming popular, we ate mostly locally grown…
As promised, here is a very tasty casserole-type dish recipe sent in by one of my Galley Peeps, Olivia. It uses one can of commercial condensed soup or why not try my homemade version (GALLEY CREAM OF ‘WHATEVER’ SOUP ). One bowl and a baking dish is all you need and what makes it super easy is no boiling the pasta ahead of time. You put the prepared casserole to bed in the refrigerator today and tomorrow you bake it…
Hi there my Galley folks. Are you still isolating these days or has life begun to open up for you? I’m still practicing my distancing. I still haven’t stepped into a store since early March and have not minded it at all. A lot of people are finding it difficult but this time away from ‘normal’ has made me more reflective and I’m using it as a reset point. Time to slow down the busy. Make life simple again. I’ve…
It’s time to talk pizza, my Galley Peeps! I’ve been posting pics of my creations for the past few months on social media because baking soothes my isolated soul and after several requests for my recipe, it’s time to write it up and share. We love pizza in our little home by the sea. I mean LOVE pizza! It’s become our Friday night special. When my son visits, he has to have his Momma pizza fix and I’m more than…
I wasn’t quite sure how to categorize this. Is bread pudding a dessert? Is bread pudding a breakfast? You decide. With this simple recipe it’s easy to transition from a tasty ‘breaky’ of yogurt and fresh fruit to dessert or afternoon tea with the addition of a dollop of whipped cream and fresh berries. Cut the bread slices according to how it will fit into your baking pan. Because I made mini brioche loaves, cutting the slices in half worked…