Good day to you my Galley friends. For your reading/culinary/camping/RVing/boating pleasure, I have a very easy dinner idea for you. These are a complete meal in one shot. Quick to throw together and the big bonus is so little clean up. Some foil. Tasty meatballs. Veggies and some seasoning. That’s it. Cooking time enough to make sure your meat is cooked through (160 deg), vegetables […]
Hello there my Galley Folks. Glad you stopped by today because I have a tasty little casserole for you to try. I made it as a side dish for Easter dinner and F loved it so much I had to make it again…and again…and again. There’s something about the buttery crunchy topping and the custardy sweetness of the corn in each bite that makes it […]
I’m getting all fancy with my veggies in the galley today. Not time consuming fancy. Nor am I using weird and wonderful ingredients. But by the time I finished making, then consuming this ultra-delicious dish, it felt very fancified. I even poured us a glass of crisp white wine to go with to feel extra fancy pants fancy. A lowly head of cauliflower, a package […]
Hi there my Galley Peeps. I’m so glad you dropped by for a visit today. I’m cooking up a delicious Korean meal for you. Some very intense spice going on here but it’s all balanced nicely with crunchy cucumber pickles, steamed broccoli, a pile of fluffy basmati rice (I used the brown version this time) all nestled beside some tasty sautéed ground chicken. The […]
Today’s post is all about the cauliflower. So many things can be made with this unassuming vegetable. I think it’s OK to call a vegetable unassuming. One of my favourites is to use it to make a faux alfredo sauce which I mix in with my Three Cheese Hash Brown Casserole (recipe here) And for a low carb alternative to a summery barbecue picnic type […]
I made this vegetarian dish in my little galley Omnia Stove Top Oven but it is traditionally made in a conventional oven. And because I felt lazy today, it was hot and we were at anchor and it had been a very long day and I didn’t want a lot of washing up, I decided to sauté the onion and garlic directly in the Omnia […]
This is the perfect time of year to take advantage of root veggies at your local market. And why not put them all in a casserole or as we do, in the stove-top Omnia oven, season, add some milk and cheese for a comforting tasty side dish… …for this I used potatoes, turnip, parsnip, carrot and garlic. …seasoned with fresh rosemary, thyme, sea salt, […]