LOU’S ROASTED CAULIFLOWER with MUSHROOM SAUCE
I’m getting all fancy with my veggies in the galley today. Not time consuming fancy. Nor am I using weird and wonderful ingredients. But by the time I finished making, then consuming this ultra-delicious dish, it felt very fancified. I even poured us a glass of crisp white wine to go with to feel extra fancy pants fancy. A lowly head of cauliflower, a package of mushrooms were the main ingredients. The most ‘exotic’ ingredient was miso paste which you…