IRISH BREAD PUDDING w WHISKEY CARAMEL SAUCE

Hello there Galley friends or should I say top of the mornin’ to you? I gave my guy a choice of what he would like for this year’s Saint Patrick’s Day treat.  A traditional cooked breakfast with some tasty Irish potato cakes or Irish bread pudding.  Silly me!  Of course he chose the dessert.  Lucky him!  Lucky you! I made a few changes to SIMPLE PEACH […]

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BLUEBERRY CHEESE TARTLETS

Hello to you my Galley Friends. Here’s my situation.  I’ve been invited to a friend’s place for bison burgers…a friend from Alberta who is a consummate  carnivore.  A bit of back story…we treated him a while ago to some water buffalo burgers (I made Juicy Lucys) and he wanted to return the favour.  I offered to bring a side dish.  Offer accepted.  Then I thought […]

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FRUIT COBBLER – with make-ahead topping

Hi there my Galley Friends. I have a fun trick for you today that will make your nomadic-tiny-living-rv’ing-camping-off-grid existence so much easier. Now if I described this as dessert from a can, a jar or a bag, what would you think? EEW right? But that’s what it is really. I used to make up little zip baggies of the topping and bring it with us […]

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CINNAMON SWIRL CAKE

On a roll my Galley friends.  Two blog posts in two weeks.  I think my deep blue funk is now a thing of the past.  Spring weather has a lot to do with it I’m sure…plus we recently de-winterized our little land trawler, RED II and spent the weekend aboard.  We are in lock down because of a nasty out-break of COVID in our east […]

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YOGURT CAKE

Hi there my Galley Peeps.  I apologize for my absence. A blue funk has hovered over my head lately and I just haven’t felt like creating.  So unlike me, I know. But I’m back today with a rather fun little recipe for you.  I thought it would be useful for we who live in small spaces or those with limited water resources. It all begins […]

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CRANBERRY SQUARES

Hello folks!  How are things in your neck of the woods?  Here on the east coast nothing much has changed as the dreaded virus is still amongst us…although in smaller numbers than in the rest of the world.  We recently celebrated our Canadian Thanksgiving…still thankful for so many reasons in spite gathering restrictions. Since it was just the two of us, I dug out my […]

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LYNN’S APPLE DONUT CAKE

In the mood for some Fall baking?  I hope so, because I have a good one for you this week. This recipe was sent in by one of my Galley Kat readers who thought it just might be perfect to try out in the Omnia stove top oven.  And she was right. Sometimes it’s hard to tell if there will be too much batter to […]

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LENA’S PLUM TART

Hey there folks. It’s another busy day in my galley and I really wanted something tasty for dessert. I searched in my stash of Friend’s Faves submissions and found one from Lena for a plum tart and I just happened to have seven little purple plums at the perfect stage of ripeness. Some flour, butter, sugar, a dash of salt and a generous amount of […]

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RUBY’S CINNAMON MONKEY BREAD

This is the recipe that started me off on a new tack when a friend found out I had a cooking blog and that I focused on easy to make, minimal boat-friendly dishes….and that onboard we are without a conventional oven.  She gave me this recipe of hers to try out to see if it would be appropriate to cook in my Omnia stove top […]

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MARY’S BAKED FRUIT PUDDING

Hi there my Galley Peeps. Glad you stopped by today because, as promised, I have something for you to use up some of that leftover cake from my last post (Galley Cake Mix) I still laugh when writing that there is such a thing as leftover cake but here you go… One of my Peeps sent in this recipe quite a while ago and I […]

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