PUBLISHED

YAY! One of my Sea Salt Galley Kat recipes will be making an appearance in Canadian Yachting February 2016 issue and the Winter 2016 edition of the Canadian Power and Sail Squadrons’ The Port Hole for the original recipe post click here. I am one very happy and proud Galley Kat!  

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A LITTLE RECOGNITION for a LITTLE BLOG

At the end of the week last week I received a very nice surprise. Food Bloggers of Canada had honoured me as it’s featured blogger of the week! You can read the interview of one very happy Canadian Galley Kat here  

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