I’m on a leftover-mashed-potato kick this week and am realizing there are SO many ways to transform them for another meal so that they don’t really resemble their original state. Like a potato disguise. ….I pulled together my ingredients …hauled out my little boat waffle iron. …and was very pleased with the results. …potatoes in disguise. WAFFLED MASHED POTATOES with SMOKED SALMON […]
Out first of the season onboard meal …and my first try out of the new galley stove. While we are on shore power it functions as a traditional stove with an element. While underway or at anchor, it can be used as a typical alcohol burning stove. I brought all the necessary ingredients onboard for a little pizza feast thinking it would be a real […]
I found another great use for leftover pasta… Pasta Waffles… …then turned them into the base for our morning fried egg sandwich. PASTA WAFFLES (makes enough for 4 waffles) 2 cups cooked angel hair pasta 2 tbsp flour 1/2 tsp baking powder 1 egg Whisk egg then stir in the rest of the ingredients. Scoop portions onto heated waffle iron and cook until […]
I couldn’t come up with a better post title than this one. and on International Waffle Day at that! The origin of the recipe is Aretha’s in Chattanooga, Tennessee. and inspired by Food 52 ARETHA FRANKENSTEIN’S WAFFLES OF INSANE GREATNESS 3/4 cups all-purpose flour 1/4 cup corn starch 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/3 cup melted butter 1 egg […]
Always on the lookout for gadgets to make life on a boat easier, I recently stumbled onto an article about “23 things you can make in a waffle iron” (link) Pure genious! I have also been moderately interested in adding a sandwich maker to my galley stash but concluded that it was just more ‘stuff’ and something electric would only add to the battery drain. […]