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Hi there from your absent Galley Kat. We’ve been so busy here in our little home by the sea that…
EASY KOREAN-STYLE CHICKEN and BROCCOLI
Hi there my Galley Peeps. I’m so glad you dropped by for a visit today. I’m cooking up a delicious…
My daughter invited us to dine with her a while ago and made the most delicious vegetarian meal. The…
Hi everyone, thanks for dropping by… I’ve been a busy busy Galley Kat this week with projects,…
A very long day, our weekend guests had just left and I really didn’t feel like turning around and making…
SUPER YUMMY LEMONY PASTA with CHICK PEAS and SCALLOPS
Well hello there folks. Thanks for stopping by today and do I ever have a wonderful creation for you!….
HADDOCK MILANESE with DEVILED BRUSSELS SPROUTS
I’m back! Did you miss me? I’ve been so involved with my new project (details to come soon I promise)…
MARCH ROUND-UP
Happy March to you all, Galley Peeps. For most of us in the north parts of the world it’s a month…
CHINESE NEW YEAR 2019 – year of the pig
Next week is the beginning of the Chinese New Year so I’ve put together some of our favourite Asian-inspired…
