CELERIAC – my new favourite vegetable
A while ago now during a family gathering, we were treated to a wonderful buffet. One dish immediately caught my attention. A tangy, creamy side dish with a light crunch and subtle hint of Dijon. It was love at first bite. What is this, I asked? The response… rémoulade de céleri-rave…from a local catering service. English translation…celery root salad. Once we returned home I immediately went to our local market in search of this new-to-me vegetable. Celery root or celeriac…