HALIFAX DONAIR GRILLED CHEESE

Hello there my Galley friends.  So very glad you dropped by.  I was in the mood today for an easy supper, so created this little number for you to try. Very much a take on traditional grilled cheese but with Middle Eastern flavours, in the style of a Mexican quesadilla. Load these as you wish. More cheese. More veggies. Double up the tasty donair meat […]

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REUBEN SANDWICH

Hello there my galley friends.  I’d like to be able to reel you in by bragging about how healthy today’s recipe is but this is not the case (how’s that for negative marketing?)  Tasty…so very tasty, yes.  The ultimate in comfort food, yes.  But let’s get real.  Smoked meat or any processed meat is not the healthiest kid on the culinary block. We don’t indulge […]

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SPANAKOPITA BOMBS

Hello there my Galley Peeps. I’m back to my regular weekly routine with one more recipe to add to your Galley Kat Bomb-making series.  Very similar to my SPANAKOPITA GRILLED CHEESE but in this form…tangy flavourful filling wrapped in an easy to make dough…it’s more portable.  Reducing the size as I did with the BREAKFAST BOMBS you have an on-the-go little hand pie. These are perfect […]

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LIZ’S EGGLESS EGG SALAD

Since we have embarked on our meatless/vegan-ish journey and since putting my request out there for my readers to send in their favourite recipes to challenge me in my little galley, I have received almost exclusively vegan recipes.  It would seem that a good number of you are pursuing life with the same mind set as we are…that is…reducing animal protein, eating less meat, while […]

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GRILLED STEAK SANDWICHES with BLUE CHEESE SLAW

I wasn’t going to bother posting this.  Grilled steak isn’t news.  Nor is salad…although I couldn’t stop digging my fork into this one.  Blue cheese and crunchy cabbage…really addictive!   Then I realized just how great it is to have in your back pocket of summer recipes. It’s a make ahead kind of meal that you can pack up for a picnic, or take for […]

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FIG and CAMEMBERT GRILLED CHEESE with CRISPY MUSHROOM SALAD

I’m loving this sandwich/salad combo that was inspired by one of  our recent meal delivery recipes.  The sweet fig jam, ooy gooy creamy cheese and toasty crispy bread was a sensory delight.  Then you have the tangy/sweet-ish salad dressing over fresh greens.  But what drove it over the top was the addition of crispy mushrooms that have been tossed, then grilled in parmesan and bread […]

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EASY MAKE AHEAD GRILLED CHEESE MIX

Finding ways to improve conveniences in our tiny galley is always welcomed and this next recipe is simply brilliant in its simplicity.  We love grilled cheese.  We enjoy them often.  They are easy to throw together, tasty, satisfying and depending what you serve with them or add to them, a complete meal.  So what if I tell you that you can make grilled cheese even […]

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SMOKED SALMON CROQUE MONSIEUR

“OH MON DIEU!”…translated….”of all things holy, this was one amazingly delicious sandwich”…and one worthy of bumping all my scheduled posts to have it published today. I am in the midst of preparing a menu for an upcoming cocktail gathering.  Just a simple casual affair to bring together  a small group of friends for some bubbly, a few nibbles and lots of good cheer. Usually I […]

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PHILLY CHEESE STEAK

Although a lot of our meals are vegetarian, even vegan, we are anything but against animal protein.  And there are times when I actually crave a good feed of steak.  Today is that day. This will make an excellent boat meal once we are back on the water.  I even used one of our galley cooking pans to sauté the onions, pepper and mushrooms. Next, […]

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SWEET POTATO TOAST

This has been all over the internet lately, toasting slices of sweet potato.  Always kean for ways to eat more veggies, I was up for trying it.  What got my interest though was how I could translate it to a boat recipe.  We have no toaster on our boat.  There’s just so much that can be fit into the already limited space in the galley […]

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