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Category: Sandwiches

MEXICAN FRENCH BREAD PIZZA

MEXICAN FRENCH BREAD PIZZA

MEXICAN FRENCH BREAD PIZZA what you will need for eight 6″ pieces 1 French baguette 2 sausages (I used 1 chorizo and 1 spicy Italian) 1 can refried beans 1 cup chopped tomatoes 1 cup chopped green onions 1 cup sliced black olives 1 cup shredded mozzarella putting together some easy deliciousness Slice baguette lengthwise then cut into 6″ pieces.  Depending on the length of the baguette it should  give you 8 pieces. Remove sausage from casings and cook breaking…

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STUFFED CHIABATTA

STUFFED CHIABATTA

Being able to make meals a little in advance is a real plus in my little galley.  When it comes times to eat most of the prep mess has been cleaned up and I can kind of pretend that someone else has prepared it for me…kind of.  I live a lot in my imaginary world. These yummy stuffed breads are such a meal. Prep, wrap and clean-up and when the time comes just pop them on the barbecue.  They make…

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SPANAKOPITA GRILLED CHEESE

SPANAKOPITA GRILLED CHEESE

I’ve been working on ideas for this coming summer’s boat trip using ingredients with a long shelf life while keeping meals easy to make, nutritionally balanced and tasty.  Since April is Grilled Cheese Month, it’s the perfect time to introduce one of our faves to you. These Greek-inspired sandwiches fit all the criteria for  simple galley life: quick and easy, holds all the components of a complete meal, delightfully delicious and were made with canned spinach. Yep, canned!  That icky…

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GRILLED CHEESE MONTH

GRILLED CHEESE MONTH

For the occasion of Grilled Cheese Month, here is a compilation of our boat faves… Simply click on each image for a link to the recipe A little cream cheese added to a simple Waldorf Salad…   Bing cherries pan roasted in Chocolate Balsamic vinegar… Grilled cheese with an attitude… Rich slivers of avocado and leftovers never tasted so good… Open-face on homemade Boston Brown Bread – our all-time fave…. Standard with a twist…   According to Grilled Cheesery there…

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FRENCH ONION MUSHROOM GRILLED CHEESE SANDWICH

FRENCH ONION MUSHROOM GRILLED CHEESE SANDWICH

The process for this recipe may seem more time-consuming and complex for ‘just another grilled cheese’ but I have a plan for you, lover of leftovers that I am.  What began as a soup and sandwich supper will become the base for two more delicious meals. FRENCH ONION MUSHROOM GRILLED CHEESE SANDWICHES what you will need 2 lbs onions, peeled, halved and thinly sliced 6 tbsp olive oil, divided 3 tbsp butter 1/2 tsp salt 1/2 tsp sugar 1/2 lb…

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NATIONAL SANDWICH DAY 2015

NATIONAL SANDWICH DAY 2015

It’s National Sandwich Day my Galley Peeps and I’m here to offer you a little inspiration… Caprese Sandwich Wrap (your fave salad all wrapped up in a torilla) Cranberry Chickpea Salad Sandwich (so good served with a warming soup) Rueben Sandwich (lots of boat galley attitude here)     Breakfast Burritos (sandwiches made ahead and served for breakfast) Chicken Avocado Grilled Cheese (just looking at that picture makes me want at least two) Waffled Grilled Cheese (really basic but so…

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R.E.D. SLOPPY JOES

R.E.D. SLOPPY JOES

When I asked Captain if he had any special requests for supper tonight, he thought for a moment then said: ‘How about Sloppy Joe’s?’ It’s been years since I made these or even heard the name mentioned. It’s a standard kid-friendly-easy-inexpensive-comfort sort of supper. I can’t even remember how I used to make them but remember ground beef and some sort of tomatoey concoction served on hamburger buns. I was a little short on tomato sauce onboard and although I…

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GRILLED CHEESE SANDWICHES with CHOCOLATE BALSAMIC VINEGAR PAN-ROASTED CHERRIES

GRILLED CHEESE SANDWICHES with CHOCOLATE BALSAMIC VINEGAR PAN-ROASTED CHERRIES

I’ve been given some home work. Our dear friends recently gifted me with a bottle of Chocolate Balsamic Vinegar. …the same friends who challenged me with that wonderful elixir Blood Orange Vinegar. I had a lot of fun with that, metering it out spoonful by precious spoonful. Here are a couple of my simple creations… Bacon Braised Cabbage Fried Eggs with Vinegar Reduction Now I’ve been tasked with coming up with a recipe or two using another of their wonderful…

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CAPRESE SANDWICH WRAP

CAPRESE SANDWICH WRAP

If you are looking for a delicious, easy and elegant lunch treat, this one is for you… CAPRESE SANDWICH 4 servings 4 flour tortillas 2 tomatoes sliced 1 ball of fresh mozzarella, sliced 1/2 avocado, slices 2 couple of handfuls of arugula good quality EVOO balsamic vinegar (see Galley Kat Note below) Sea salt and pepper to taste Gather all your ingredients together. On your tortillas, place tomato slices on the first third, followed by mozzarella slices, avocado, and several…

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HALIFAX DONAIR

HALIFAX DONAIR

I came across a social media discussion about donairs the other day, which in turn led me down a rabbit hole of wonder and confusion. The first thing I learned was that not everyone knows what a donair is. A recent call from a Montreal friend greeted me with: ‘Hey there Sea Salt Galley Kat. What have you been up to?’ I told her that I had just taken my Donair meat out of the oven. ‘What’s a donair? Never…

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