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Category: Sauces

GINNY’S BUTTER CHICKEN MEATBALLS

GINNY’S BUTTER CHICKEN MEATBALLS

Digging into my stash of Friend’s Faves submissions, I found this delicious recipe  for easy butter chicken from Ginny, using ground chicken made into tender juicy little meatballs, floating in a buttery tasting tomato sauce.  The surprise was how buttery it all tasted with only a small amount of butter added at the end. This would be the perfect time to try making the meatballs, blenditarian style. Never heard of it? Well, it’s a great way to cut down on…

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ZUCCHINI GNOCCHI with CREAMY SAUCE two ways

ZUCCHINI GNOCCHI with CREAMY SAUCE two ways

True confessions from the Galley.  I’ve never made gnocchi before.  Never eaten gnocchi before.  I’m not sure why exactly except I always had the impression that it was some sort of doughy tasteless pasta.  Boy, was I wrong! As I was making the gnocchi, I kept sampling the little ‘slugs’ as they rose to the top of the boiling water. Shameful I know, but I couldn’t believe how tasty they were.  Add this to the rich creamy corn sauce and…

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BAKED GREEN DUMPLINGS in RED PEPPER SAUCE

BAKED GREEN DUMPLINGS in RED PEPPER SAUCE

Inspired by Rita’s Romanian Meatball with that tasty tomato soup sauce and since we were at that time still under 14-day quarantined following crossing provincial borders after selling of our sailboat, I foraged in my garden and pantry for dinner. One jar of roasted red peppers and a bunch of greens became the base for a delicious meatless meal. Trying to use as few dishes as possible I first sautéd the greens and set them aside to cool in a  large…

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RITA’S ROMANIAN MEATBALLS w/TOMATO SOUP SAUCE

RITA’S ROMANIAN MEATBALLS w/TOMATO SOUP SAUCE

Hi all you Galley Peeps.  There has been so much going on in our lives at the moment, namely the sale of our sailboat R.E.D. (story here).  It’s thrown a curve ball at us that impacts so much of who we are and what we have been doing up to now.  Sea Salt Galley Kat was born out of our love for sailing and for me creating recipes that could be reproduced  in my teeny tiny boat galley. We are…

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GALLEY CREAM OF ‘WHATEVER’ SOUP

GALLEY CREAM OF ‘WHATEVER’ SOUP

Hi there my Galley folks. Are you still isolating these days or has life begun to open up for you?  I’m still practicing my distancing. I still haven’t stepped into a store since early March and have not minded it at all.  A lot of people are finding it difficult but this time away from ‘normal’ has made me more reflective and I’m using it as a reset point. Time to slow down the busy. Make life simple again. I’ve…

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JESSE’S VEGAN MAYONNAISE

JESSE’S VEGAN MAYONNAISE

Remember when I posted about some diet changes we have been working on and how I suggested you save the juice (aka aquafaba) from canned chickpeas?  Well this next recipe from the same Galley Peep that sent me her fabulous falafel recipe  will make that wee effort worth your while.  Her recipe was a huge hit at a recent gathering (that recipe can be found here Jesses’s Fabulous Falafel). I tweaked her mayo recipe ever so slightly for a less…

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2018 RECIPE REVIEW

2018 RECIPE REVIEW

My Happy New Year greeting is a little late, I know.  Stuff seems to always get in the way and before I realize it another month has passed.  I have been busy though, trying very hard to keep my resolutions and am proud of what has been achieved so far.  Decluttering with minimalizing my possessions and consistent exercising tops the list…which is probably why blogging and recipe development have been pushed aside. Curious about how the year went as far…

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SEPTEMBER RECIPE ROUND-UP

SEPTEMBER RECIPE ROUND-UP

My this month went quickly didn’t it?  And here we are again into fall and the beautiful weather that comes with it…and October.  October!  I barely can remember what happened in September, the days just flew by. I can see by the most viewed recipes that you too are getting into the cooler weather frame of mind with spicey sauces, apple dishes, belly warming chicken and comforting pasta.  Simply click on the caption below each image to access the recipes….

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FISH TACOS with CABBAGE SLAW

FISH TACOS with CABBAGE SLAW

Adding to my recent keep-it-local kick, I ordered ten pounds of fresh haddock from a local fisherman.  Ten pounds is a lot of fish, I’ve found out.  I vacuum sealed sixteen portions to freeze for future meals.  Sixteen!  Hardly a practice I’d undertake on our small boat for sure, but oh how delicious and what a treat for me to be able to dig into our freezer…sixteen times! This recipe for fish tacos though is very do-able in any small…

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GENIUS NO COOK PASTA SAUCE

GENIUS NO COOK PASTA SAUCE

I’ve been heavy into easy cooking lately.  Now that we are back on the water I have absolutely no interest in complicated.  Some grilled meat or fish and a fresh salad is about as complex as it gets.  I came across this next recipe and it is just the best idea I’ve seen in a long while.  Made soley with tomatoes and butter and the best part…no cooking. The coolest part is I can make up a batch, pack it…

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