EASY CREAMY SHRIMP with SPINACH
I’m keeping it low carb and super easy again for tonight’s supper. Low carb because we’re trying to lose some winter hibernation weight. And easy because this is our first-of-the-season-dining-outdoors-meal and we’ve been trying to get on top of the gardening before being back on the water for the season. Sautéing the shrimp first in garlic imparts the best flavours to the overall dish. Simply remove them after they reach the perfect pinkness (is pinkness even a real word?)……