Hello to you my Galley Friends. Here’s my situation. I’ve been invited to a friend’s place for bison burgers…a friend from Alberta who is a consummate carnivore. A bit of back story…we treated him a while ago to some water buffalo burgers (I made Juicy Lucys) and he wanted to return the favour. I offered to bring a side dish. Offer accepted. Then I thought maybe I could bring some dessert too so I offered peach pie because, thanks to…
Hi there my Galley Friends. I have a fun trick for you today that will make your nomadic-tiny-living-rv’ing-camping-off-grid existence so much easier. Now if I described this as dessert from a can, a jar or a bag, what would you think? EEW right? But that’s what it is really. I used to make up little zip baggies of the topping and bring it with us on our boating trips. They take up so little room and keep well. Small tins…
Hello folks! How are things in your neck of the woods? Here on the east coast nothing much has changed as the dreaded virus is still amongst us…although in smaller numbers than in the rest of the world. We recently celebrated our Canadian Thanksgiving…still thankful for so many reasons in spite gathering restrictions. Since it was just the two of us, I dug out my favourite recipe for slow cooker turkey breast. It’s a great way to get that traditional…
Hey there folks. It’s another busy day in my galley and I really wanted something tasty for dessert. I searched in my stash of Friend’s Faves submissions and found one from Lena for a plum tart and I just happened to have seven little purple plums at the perfect stage of ripeness. Some flour, butter, sugar, a dash of salt and a generous amount of lemon zest and I had the makings of a very plummy tart. The plums were…
This is the recipe that started me off on a new tack when a friend found out I had a cooking blog and that I focused on easy to make, minimal boat-friendly dishes….and that onboard we are without a conventional oven. She gave me this recipe of hers to try out to see if it would be appropriate to cook in my Omnia stove top oven. The answer, a resounding YES!…and a new Galley Kat category was created: Friend’s Faves….
Hi there my Galley Peeps. Glad you stopped by today because, as promised, I have something for you to use up some of that leftover cake from my last post (Galley Cake Mix) I still laugh when writing that there is such a thing as leftover cake but here you go… One of my Peeps sent in this recipe quite a while ago and I thought it galley worthy. Simple in preparation. Simple in ingredients. Yummy to eat. And a…
I wasn’t quite sure how to categorize this. Is bread pudding a dessert? Is bread pudding a breakfast? You decide. With this simple recipe it’s easy to transition from a tasty ‘breaky’ of yogurt and fresh fruit to dessert or afternoon tea with the addition of a dollop of whipped cream and fresh berries. Cut the bread slices according to how it will fit into your baking pan. Because I made mini brioche loaves, cutting the slices in half worked…
Follow my blog with Bloglovin Things are exploding in my galley again today folks, thanks to my friend Joan for the initial idea of JOAN’S TACO BOMBS that started me on this bomb-making quest. We now have one more lunch, dinner or appetizer type bomb to add to the repertoire with SPANAKOPITA BOMBS for a taste bud explosion. And we have BREAKFAST BOMBS to begin the day with a bang . Now for a little dessert bomb to perfectly round out this…
What perfect timing for this next Friends’ Faves recipe. Here on the east coast, temps have started dropping and I have so many green tomatoes that will never ripen in their current place on the vines. Entering onto my galley scene – Green Tomato Loaf. If you want some point of reference the results are similar to zucchini cake….all moisty and tasty. The perfect touch of sweetness with a cup of coffee or tea. Or gussy it up with a…
My Happy New Year greeting is a little late, I know. Stuff seems to always get in the way and before I realize it another month has passed. I have been busy though, trying very hard to keep my resolutions and am proud of what has been achieved so far. Decluttering with minimalizing my possessions and consistent exercising tops the list…which is probably why blogging and recipe development have been pushed aside. Curious about how the year went as far…