Good day Galley friends. I’ve been working on some easy fall-type recipes for you, now that the weather has a slight chill in the air. We survived hurricane Fiona which for us, here on the south shore Nova Scotia, was just no power and no internet. The other regions of Atlantic Canada sadly were much harder hit. I used the down time to plan for […]
Hello my Galley Friends. The weather here lately has been fabulous and I’ve been itching to go camping. But with so many chores to complete before the summer months (oh the joys of home ownership!), I’ve had to rail in my need to scratch that itch. Garden has to go in. Spring cleaning a must. Downstairs bathroom and laundry area is in the beginning stages […]
Hello there Galley friends or should I say top of the mornin’ to you? I gave my guy a choice of what he would like for this year’s Saint Patrick’s Day treat. A traditional cooked breakfast with some tasty Irish potato cakes or Irish bread pudding. Silly me! Of course he chose the dessert. Lucky him! Lucky you! I made a few changes to SIMPLE PEACH […]
Hello to you my Galley Friends. Here’s my situation. I’ve been invited to a friend’s place for bison burgers…a friend from Alberta who is a consummate carnivore. A bit of back story…we treated him a while ago to some water buffalo burgers (I made Juicy Lucys) and he wanted to return the favour. I offered to bring a side dish. Offer accepted. Then I thought […]
Hi there my Galley Friends. I have a fun trick for you today that will make your nomadic-tiny-living-rv’ing-camping-off-grid existence so much easier. Now if I described this as dessert from a can, a jar or a bag, what would you think? EEW right? But that’s what it is really. I used to make up little zip baggies of the topping and bring it with us […]
Hey there folks. It’s another busy day in my galley and I really wanted something tasty for dessert. I searched in my stash of Friend’s Faves submissions and found one from Lena for a plum tart and I just happened to have seven little purple plums at the perfect stage of ripeness. Some flour, butter, sugar, a dash of salt and a generous amount of […]
This is the recipe that started me off on a new tack when a friend found out I had a cooking blog and that I focused on easy to make, minimal boat-friendly dishes….and that onboard we are without a conventional oven. She gave me this recipe of hers to try out to see if it would be appropriate to cook in my Omnia stove top […]
Hi there my Galley Peeps. Glad you stopped by today because, as promised, I have something for you to use up some of that leftover cake from my last post (Galley Cake Mix) I still laugh when writing that there is such a thing as leftover cake but here you go… One of my Peeps sent in this recipe quite a while ago and I […]
I wasn’t quite sure how to categorize this. Is bread pudding a dessert? Is bread pudding a breakfast? You decide. With this simple recipe it’s easy to transition from a tasty ‘breaky’ of yogurt and fresh fruit to dessert or afternoon tea with the addition of a dollop of whipped cream and fresh berries. Cut the bread slices according to how it will fit into […]