MARY’S BAKED FRUIT PUDDING

MARY’S BAKED FRUIT PUDDING

Hi there my Galley Peeps. Glad you stopped by today because, as promised, I have something for you to use up some of that leftover cake from my last post (Galley Cake Mix) I still laugh when writing that there is such a thing as leftover cake but here you go…

One of my Peeps sent in this recipe quite a while ago and I thought it galley worthy. Simple in preparation.  Simple in ingredients. Yummy to eat. And a win/win if you happen to have some canned peaches and a little leftover cake.

It’s very much like bread pudding with an egg custard base but the cake seems to disappear into the mixture and become more integrated producing a silky creamy result. I made it in my Omnia stove top oven but it works well in a conventional oven producing a comforting down home kind of dessert.

Here are a few more custardy-bready-desserty-brunchy kind of Galley recipes for you…

LOST BREAD

SIMPLE PEACH BREAD PUDDING

PINEAPPLE CREAM CHEESE BREAD PUDDING

GALLEY BRIOCHE BREAD PUDDING

Thanks a bunch Mary for this recipe. I have more Friend’s Faves to go through but please, my Peeps, don’t let that stop you from sending me one of your faves for me to try in my minimal kitchen. I love the challenge! You can also access all the Friend’s Faves to date by clicking here  or simply by checking the ‘What’s Hot’ drop down menu at the top of the page

Mary’s Baked Fruit Pudding

A yummy dessert/brunchy kind of dish made with canned peaches and some leftover cake
Servings 8 Servings
Calories 311kcal
Author www.seasaltgalleykat.com

Equipment

  • Omnia stove top oven for the ovenless folks
  • Small baking pan (8-9 inches would be perfect)
  • Mixing bowl

Ingredients

  • 2 cups leftover white cake broken into small pieces
  • 1 1/2 cups milk evaporated milk also works really well if your refrigerator space is limited
  • 3 eggs
  • 4-6 tbsp white sugar depending on taste
  • 1 tsp vanilla
  • 1 cup canned peach slices
  • 3 tbsp full fat or evaporated milk the original recipe called for cream but the milk worked well.
  • 1 tbsp sugar

Instructions

  • Arrange cake pieces in prepared baking dish
  • Whisk eggs, 1 1/2 cup milk, sugar and vanilla then drizzle evenly over cake pieces
  • Set aside for about 15 minutes to let the liquid absorb well into the cake
  • Arrange peach slices over the cake
  • Mix 3 tbsp milk and remaining 1 tbsp sugar then drizzle over peaches

For Omnia stove top

  • Set covered baking pan on preheated base plate and cook on high for 5 minute then reduce heat to medium low and continue cooking until custard if set (knife plunged in comes out clean) about 30 minutes depending on stove top used

For conventional oven users

  • Bake in pre-heated 350 degree oven for 30-35 minutes or until knife test comes out clean

Nutrition

Calories: 311kcal | Carbohydrates: 60g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 456mg | Potassium: 155mg | Fiber: 1g | Sugar: 36g | Vitamin A: 172IU | Vitamin C: 11mg | Calcium: 200mg | Iron: 2mg

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