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Tag: stove top

SOLDIER COOKIES (anzac biscuits)

SOLDIER COOKIES (anzac biscuits)

Hi there Galley folks.  I thought you might like this great cookie recipe to add to your ‘easy stuff’ repertoire.  We have a couple of things happening this week that requires a sweet treat to have on hand…not that I need an occasion for sweet treats..haha! We’ve been invited to a friend’s place for coffee…always an occasion to bake up a little host gift….plus we’re off on a family cabin camping weekend.  Kids and grandkids alike will be expecting Gramma…

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LYNN’S APPLE DONUT CAKE

LYNN’S APPLE DONUT CAKE

In the mood for some Fall baking?  I hope so, because I have a good one for you this week. This recipe was sent in by one of my Galley Kat readers who thought it just might be perfect to try out in the Omnia stove top oven.  And she was right. Sometimes it’s hard to tell if there will be too much batter to fit into the baking pan, but this one was a perfect fit. When I licked…

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LENA’S PLUM TART

LENA’S PLUM TART

Hey there folks. It’s another busy day in my galley and I really wanted something tasty for dessert. I searched in my stash of Friend’s Faves submissions and found one from Lena for a plum tart and I just happened to have seven little purple plums at the perfect stage of ripeness. Some flour, butter, sugar, a dash of salt and a generous amount of lemon zest and I had the makings of a very plummy tart. The plums were…

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BAKED GREEN DUMPLINGS in RED PEPPER SAUCE

BAKED GREEN DUMPLINGS in RED PEPPER SAUCE

Inspired by Rita’s Romanian Meatball with that tasty tomato soup sauce and since we were at that time still under 14-day quarantined following crossing provincial borders after selling of our sailboat, I foraged in my garden and pantry for dinner. One jar of roasted red peppers and a bunch of greens became the base for a delicious meatless meal. Trying to use as few dishes as possible I first sautéd the greens and set them aside to cool in a  large…

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MARY’S BAKED FRUIT PUDDING

MARY’S BAKED FRUIT PUDDING

Hi there my Galley Peeps. Glad you stopped by today because, as promised, I have something for you to use up some of that leftover cake from my last post (Galley Cake Mix) I still laugh when writing that there is such a thing as leftover cake but here you go… One of my Peeps sent in this recipe quite a while ago and I thought it galley worthy. Simple in preparation.  Simple in ingredients. Yummy to eat. And a…

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GALLEY CAKE MIX

GALLEY CAKE MIX

Continuing on with simplifying my life in the kitchen/galley, I have a super fun recipe for you this week. Those who have been following along for a while, know how much I dislike commercial preparations, preferring instead to make my own whenever possible and practical. Growing up in a small farming community with a father who always preached ‘the closer to nature, the better’ and in a time when convenience foods were just becoming popular, we ate mostly locally grown…

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GALLEY BRIOCHE BREAD

GALLEY BRIOCHE BREAD

I’m having a pile of fun in my land galley this week.  I can’t go anywhere anyway for obvious reasons because our province is still in it’s very early stages of loosening restrictions from the dreaded virus.  Hiking trails are open, as are parks.  We’re lucky to have a yard to be able enjoy fresh air and movement and it’s spring so there’s no shortage of things to do preparing the garden for planting.  Every day I check the weather….

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MELINA’S HALUSKI

MELINA’S HALUSKI

When I received this recipe from Melina, I immediately thought comfort food.  It’s simple in ingredients and preparation and reminds me of something a Gramma would make.  And sure enough she mentioned it was a favourite recipe handed down from her Eastern-European Gramma to her Momma to her, a dish she falls back on time and time again.  Oh the memories that must evoke! So here I am at the beginning of spring, making what I would normally call a…

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LOU’S ROASTED CAULIFLOWER with MUSHROOM SAUCE

LOU’S ROASTED CAULIFLOWER with MUSHROOM SAUCE

I’m getting all fancy with my veggies in the galley today.  Not time consuming fancy.  Nor am I using weird and wonderful ingredients.  But by the time I finished making, then consuming this ultra-delicious dish, it felt very fancified.  I even poured us a glass of crisp white wine to go with to feel extra fancy pants fancy. A lowly head of cauliflower, a package of mushrooms were the main ingredients.  The most ‘exotic’ ingredient was miso paste which you…

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IRISH ROUND-UP + bonus recipe

IRISH ROUND-UP + bonus recipe

Follow my blog with Bloglovin Happy March to you all, Galley Peeps.  For most of us in the northern parts of the world it’s a month we all look forward to, regardless if we’ve had our last snow fall or not.  We know that gradually those dark winter days will turn into days that are longer and longer, warmer and warmer. Several birthdays to celebrate including my own this month…I try to pretend it doesn’t exist but it seems to…

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