Breakfast
Did you think I had fallen down a rabbit hole? Well I sort of did. We’re in the middle of renovating the main bathroom in our little home by the sea. It’s not very big, this bathroom, but when we take stock of what’s being done, it’s not too unlike building a small home. Tiling, […]
When I first made this recipe, we were on the boat and I kind of just dumped everything into the pan, plunked the cheese on top and cooked it in my Omnia stove top oven. It was delicious but not terribly pretty. Notice how I tried to dress it up with a little basil? It […]
I’ve been trying out some recipes for an upcoming guest visit and wanted to prepare something yummy for breakfast or brunch. And foremost, something easy. I don’t want to be spending my time with them cooking all day. I like make ahead dishes but we don’t have a whole lot of room to stash pre-made […]
It’s surprising to me sometimes what you folks are looking for when you search for Galley Kat recipes. Sometimes if runs the line of special holidays as it did last month. Lots and lots of Irish/Saint Patrick’s Day hits. And I shouldn’t be surprised at the delicious Easter Trifle because, well, it was Easter and […]
I’ve been trying to become better organized in the galley these days. It’s far too easy for me to get side tracked by yet another tasty something or other to try out. It’s why for a brief time I subscribed to home delivery meals…all nicely packaged with just enough for the two of us…no leftovers…so […]
To the ‘easy’ I should add versatile for this next recipe. I first made them spread on parchement paper on a sheet pan in our land oven. Using a cookie cutter made them the perfect size to top a toasted English muffin. You tried my recipe for those didn’t you? No? Well hop to it…recipe […]
Chilly rainy days mean cooked breakfast aboard R.E.D. I had some fresh greens, peppers and farm eggs just begging to be turned into something belly warming. The greens I used were a mix of baby kale and arugula which gave a more crispy result. Small chopped spinach leaves work well too. Choose your peppers […]
This little breakfast treat was surprisingly easy. I stumbled onto the idea while reading an article about the sous vide method of cooking and wondered why I couldn’t recreate these in my stove top Omnia oven. The water bath method takes one hour of cooking time and since cooking fuel/electricity is at a premium on […]
Really excited about this post today, Galley Peeps! I have a new recipe to try out in my Omnia stove top oven and a new galley toy to play with. I recently learned about this barbecue thermometer from someone on a social media group that I follow. It’s probe fits perfectly into the lid of […]
It’s surprising how little effort it takes to throw together something special for a Boxing Day breakfast or brunch. With the help of some Christmas gnome magic and all the flavours that speak of the season this creamy concoction was ready in no time. For the purpose of boat galley cooking it was made in […]