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Category: Vegetarian

ADDICTIVE BRUSSELS SPROUTS with BACON and DATES

ADDICTIVE BRUSSELS SPROUTS with BACON and DATES

Did you ever think you would see ’addictive’ and ‘Brussels sprouts’ coupled together.  Well, this might just be the recipe to tip all those sprout haters into sprout lovers.  Savoury and sweet all in the same dish with a little added crunch of charred Brussels sprouts, it makes the perfect side dish.  But today was to be one of our meatless days and I wanted this to be the main event so I added some crumbled bacon and quickly seared…

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QUICK KOREAN-STYLE FRIED RICE

QUICK KOREAN-STYLE FRIED RICE

Hi there from your absent Galley Kat.  We’ve been so busy here in our little home by the sea that I can barely turn around before another round of guests from away arrive.  I’ve been told to stop being such a good Welcome to Nova Scotia ambassador but when you’re so much in love with living in paradise it’s really hard for me to stop shouting it from the roof tops. I know that in my last post (recipe here:Easy…

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POTATO CAULIFLOWER CURRY

POTATO CAULIFLOWER CURRY

My daughter invited us to dine with her a while ago and made the most delicious vegetarian meal.  The flavours for such a simple dish were so intense served with a side of fluffy rice and a few squares of crispy salty paneer, I just had to do a repeat performance for the two of us.  My husband, a meat lover, was amazed that a bowl of simple vegetables could be SO good. We had some leftovers so I mashed…

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CARROT and HALLOUMI BURGERS

CARROT and HALLOUMI BURGERS

Hi everyone,  thanks for dropping by… I’ve been a busy busy Galley Kat this week with projects, both indoors and out, screaming to be attacked.  I did, however take the time to write up today’s offering for you… a trifecta of deliciousness… and all plant-based to boot. Tasty veggie packed burger mixture with the added protein punch of crunchy quinoa and salty halloumi….a smearing of home made hummus….and a spicy crispy slaw to round it all out. The carrot mixture…

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Garlicky White Bean, Artichoke and Broccoli

Garlicky White Bean, Artichoke and Broccoli

A very long day, our weekend guests  had just left and I really didn’t feel like turning around and making supper.  Where’s my glass of wine and foot stool?  I’ll just sit here while someone cooks. No offers? No, don’t get up, I take care of it (me walking toward the kitchen). This will have to be a ‘shop my pantry’ meal. I found one head of broccoli in the refrigerator wanting some attention. There was also a can of…

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LENTIL POTATO BAKE

LENTIL POTATO BAKE

Hello Galley Folks.  I’ve been working on some not-so-meaty dishes for you.  I try to strike a balance between animal/fish protein and more plant-based meals at least 3 times each week with a soup or chowder meal thrown into the mix.  Plus I know that in a few days we will be so turkey-ed out that we’ll need a little belly break.  This very repeatable and shareable dish fits in perfectly with a good comfort food vibe. I used chicken…

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BEET VEGGIE BURGERS

BEET VEGGIE BURGERS

I thought you might be a bit tired of broccoli (my last two broccoli filled recipes can be found here for Broccoli Chicken Balls and here for Broccoli Potato Cakes) but right along the veggie theme this week is a very share-worthy recipe. Don’t you just love this time of year when fresh local produce is so readily available? The mixture came together really well and unlike a lot of veggie-type burgers that end up a bit crumbly, this actually took on…

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MASHED SWEET POTATO with RICH TANDOORI SAUCE

MASHED SWEET POTATO with RICH TANDOORI SAUCE

I’m the cuckoo bird of the recipe development world.  My recipes are for the most part those of what others have created and adapted to fit in with our simple spartan boat galley world.  I will always give credit to the originator when possible though. Every once in a blue moon however I do hit one out of the park all by myself.  This is one of those occasions.  After several weeks of trying out plant-based meal delivery I’ve gained…

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LEMONY MUSHROOM SPINACH LINGUINE

LEMONY MUSHROOM SPINACH LINGUINE

Here’s an easy Meatless Monday treat for you Galley Peeps. Rich sauted mushrooms swimming in a creamy lemony sauce. Some greens to make it complete All tossed in to buttery pasta then a healthy sprinkle of Parmesan and fresh parsley to round out the dish. Bon appetit and you’re welcome. LEMONY MUSHROOM SPINACH LINGUINE   Print Author: Galley Kat Serves: 2 servings Ingredients 1 tbsp olive oil 1 tbsp butter 4 generous cups sliced mushrooms 2 cloves garlic, minced 1…

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MEATY MEATLESS ‘MEAT’ LOAF

MEATY MEATLESS ‘MEAT’ LOAF

Welcome to another creation for your next Meatless Monday, Galley Peeps.  It’s full of tasty mushroom morsels and nutty toothy texture all densely packed into one savoury loaf. I had some leftover wild and brown rice that I had cooked in the pressure cooker the other day so threw that in for extra oomph. And now that we are back on land for the next few months I have a little more space to keep pots of fresh herbs so…

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