Vegetarian
Today’s recipe is a little weird, even for me. I’m not vegetarian and certainly not vegan. I do like meat from time to time and now that we are living on the east coast am loving the abundance of fresh fish and seafood sometimes literally at our back door. But I’m really intrigued by some […]
At the beginning of each boating season I buy a big container of dried wild mushrooms. They’re easy to re-hydrate for so many delicious meals. I also grind them to add richness to sauces. Look at those rich beefy looking babies. They’ve been soaking in water all day even though it usually takes about 15 […]
I can’t get enough of fresh market tomatoes. Ripe plump so juicy and sweet they make the perfect back drop to any summer meal. Tonight I made this super delicious salad alla caprese style but with the addition of pasta. Any pasta will do but fettuccini was what I had on hand (broken into 2-3″ […]
Here’s another of my little stove top vegetarian dishes for your next Meatless Monday. You could add some ground chicken or spice it up with some well seasoned sausage but the quinoa and added cheese pack a pretty good protein punch without it. I made them with a Mexican flare, adding jalapenos, corn and black […]
Meatless Monday today Galley Peeps and I’m not even missing the meat. After all the celebrations and excesses of last month, something simple and healthy feels really good in our bellies. Smashed chickpeas and some rich grated sweet potatoes make the base for these delicious burgers. Even though tonight’s supper was served up like a […]
Sometimes it’s unavoidable for me not to dirty a pile of dishes, but when the outcome is delicious it somehow makes all the effort worthwhile. This was one of those times. My little galley sink was full and the hand pump faucet really had its workout today. Because all the mixing, dipping and breading could […]
Captain Francois’ comment about tonight’s supper: “If this is vegetarian, you can make it for me anytime!” Healthy, meatless and really easy to throw together, I made it stove-top in my Omnia Oven. A little sautéing, a splash of wine and some seasonings. The addition of some greens, then packed into a baking dish, topped […]
I returned recently from a trip to the East coast and found not a whole lot of options in the galley for dinner. One can of corn niblets and an avocado presented themselves for the perfect vegetarian dinner. And I had enough little fritters left over for a quick re-heated breakfast the next day. What […]
Batsaria = Greek Spinach Pie = Phyllo-less Spanakopita = Mon Dieu Delicious. Being the Galley Kat that I am, that is, always trying to find recipes that can be reproduced in our little boat galley, I have been on the hunt for more hearty tasty dishes that can be cooked in my Omnia stove top […]
Fresh, easy and very tasty. What a great way to start your day with some crispy pan-grilled toast, creamy garlicy avocado and tangy lime-dressed cucumber ribbons… AVOCADO CUCUMBER TOAST what you will need 1 mini cucumber, thinly sliced in ribbons 2 tbsp lime juice, divided sea salt and pepper 1 ripe avocado 2 bulbs of […]