CREAMED CORN CASSEROLE

CREAMED CORN CASSEROLE

Hello there my Galley Folks.  Glad you stopped by today because I have a tasty little casserole for you to try.  I made it as a side dish for Easter dinner and F loved it so much I had to make it again…and again…and again.

There’s something about the buttery crunchy topping and the custardy sweetness of the corn in each bite that makes it so delicious.

The best part is that it’s made with most things you probably already have in your pantry.  A couple of eggs, some corn niblets and a can of creamed corn. I made my own HOMEMADE CREAM-STYLE CORN which gave it so much more richness but a commercial type of creamed corn is just fine too. I used crumbled Ritz crackers but have also tried my on-hand CRISPY TOPPING.  Ritz are very rich and buttery but I like the ease and no doubt more healthy CRISPY TOPPING (something I always keep in my pantry)

It works very well baked in a conventional oven  but I love how it is equally perfect in my Omnia stove top oven.

Creamed Corn Casserole

A simple side dish to accompany your next roast dinner. A touch of sweet crunch of corn kernels in each bite.
Course Side Dish
Keyword casserole, corn, side dish, creamed corn
Servings 4 Servings
Calories 249kcal
Author www.seasaltgalleykat.com

Equipment

  • Omnia stove top oven For the ovenless
  • Baking dish For conventional oven users
  • Mixing bowl

Ingredients

  • 2 eggs
  • 1 Cup creamed corn
  • 1 Cup corn niblets drained or frozen corn
  • 2 Tbsp flour
  • 1/2 Tsp salt
  • 1/2 Tsp pepper
  • 1 Tsp garlic powder
  • 1/2 Tsp onion powder
  • 1/4 Cup grated Parmesan
  • 1/2 Cup ritz crackers crumbled
  • 2 Tbsp butter melted

Instructions

  • In mixing bowl whisk eggs.
  • Mix in the remaining ingredients up to and including grated parmesan.
  • Scoop into prepared baking dish and sprinkle crush crackers evenly over top
  • Drizzle with melted butter

for Omnia stove top users

  • Cover baking dish and place on pre-heated base plate on high for 5 minutes
  • Reduce heat to medium low and continue to cook for about 30-40 minutes, or until mixture is set but still soft when pressed with back of a spoon and crumbs are crispy

for conventional oven user

  • Place baking dish in pre-heated 350 ° oven and bake for about 35-40 minutes, or until casserole is set and crumbs are browned and crispy

Nutrition

Calories: 249kcal | Carbohydrates: 31g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 712mg | Potassium: 278mg | Fiber: 2g | Sugar: 3g | Vitamin A: 398IU | Vitamin C: 6mg | Calcium: 88mg | Iron: 2mg

Until I’m back again, here some more of my Galley corn creations for you to try….

HOMEMADE CREAM-STYLE CORN

R.E.D.CORN CHOWDER

BOBBI’S EASY CORN BISCUITS

ROASTED CORN CHEESE DIP

SWEET CORN RISOTTO

CORN CAKES EGGS BENEDICT with AVOCADO HOLLANDAISE

…peace and love…

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