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I’m back! Did you miss me? I’ve been so involved with my new project (details to come soon I promise) that I almost forgot about my Galley Peeps. So sorry. I promise to be more attentive in the future. As an apology I’m offering a very easy and super tasty meal for you. A two for one.
The warm Brussels sprout salad could easily be a stand alone. The crispy salty crunch of the charred sprouts leaves kept me picking the bits from the pan as they cooked…you know…to make sure they were just right
Bursting with flavour and a textural dream it brings back memories of my Mom’s egg salad sandwiches.
Combined, it was all I could do to grab my fork and call this dinner. But I resisted. I had fish to fry.
The term ‘Milanese’ makes it sound fancy doesn’t it but this way of cooking fish…or chicken…or pork makes it fancy in term only. It may even look a little fancy but only you will know how basic and easy it was to prepare. Season…dredge…dip…coat. For the fish it was barley five minutes cook time once breaded. Barely enough time to set the table.
It’s a dinner that should have been more than enough for four and a decent sized portion for six but Captain and I were such oinkers we gobbled the whole lot. Happy happy bellies!
Inspiration for Brussels Sprouts thanks to What’s Cooking Good Looking and the egg salad was pure Momma memories.
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