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HADDOCK MILANESE with DEVILED BRUSSELS SPROUTS

HADDOCK MILANESE with DEVILED BRUSSELS SPROUTS

I’m back!  Did you miss me?  I’ve been so involved with my new project (details to come soon I promise) that I almost forgot about my Galley Peeps.  So sorry. I promise to be more attentive in the future.  As an apology  I’m offering a very easy and super tasty meal for you.  A two for one. The warm Brussels sprout salad could easily be a stand alone.   The crispy salty crunch of the charred sprouts leaves kept me…

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PORK and MUSHROOM STEW

PORK and MUSHROOM STEW

I am one scattered Galley Kat these days. It tends to happen to me each year around this time when schedules (holiday parties, and a rather large family gathering), obligations (finishing off the last of our Power and Sail courses and meetings) and what-I-would-rather-be-doing collide (my list is long). So I started making lists which helps somewhat. Shopping lists, what to cook and when lists, which all has to be planned within space available lists. And within all this planning…

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