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SIMPLIFIED HALIFAX DONAIR PIZZA

SIMPLIFIED HALIFAX DONAIR PIZZA

Several years ago I made my first batch of donair meat at home….wonderfully spiced little loaves baked in the oven, thinly sliced, topped with tomatoes and onion, wrapped in  warm pita bread then generously drizzled with sauce. Super messy to eat but oh, those flavours!  If you want to know a bit more about donairs or perhaps haven’t even heard of them, take a wee break and head over to my original post here. There’s also a little more in depth…

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GALLEY CREAM OF ‘WHATEVER’ SOUP

GALLEY CREAM OF ‘WHATEVER’ SOUP

Hi there my Galley folks. Are you still isolating these days or has life begun to open up for you?  I’m still practicing my distancing. I still haven’t stepped into a store since early March and have not minded it at all.  A lot of people are finding it difficult but this time away from ‘normal’ has made me more reflective and I’m using it as a reset point. Time to slow down the busy. Make life simple again. I’ve…

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JUDITH’S AUSSIE BITES (with product review)

JUDITH’S AUSSIE BITES (with product review)

This feels like a celebration and I have been saving today’s post for just this special occasion.  Omnia…you know those genius stove top oven folks?…well, they sent me one of their new products to try out.  The Muffin Ring…I’ve just finished using it for the first time and I absolutely LOVE it! The design is really very smart.  Silicone construction, which makes clean up a breeze, and the six muffin wells collapse which allow for easy storage inside the baking…

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HADDOCK MILANESE with DEVILED BRUSSELS SPROUTS

HADDOCK MILANESE with DEVILED BRUSSELS SPROUTS

I’m back!  Did you miss me?  I’ve been so involved with my new project (details to come soon I promise) that I almost forgot about my Galley Peeps.  So sorry. I promise to be more attentive in the future.  As an apology  I’m offering a very easy and super tasty meal for you.  A two for one. The warm Brussels sprout salad could easily be a stand alone.   The crispy salty crunch of the charred sprouts leaves kept me…

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2018 RECIPE REVIEW

2018 RECIPE REVIEW

My Happy New Year greeting is a little late, I know.  Stuff seems to always get in the way and before I realize it another month has passed.  I have been busy though, trying very hard to keep my resolutions and am proud of what has been achieved so far.  Decluttering with minimalizing my possessions and consistent exercising tops the list…which is probably why blogging and recipe development have been pushed aside. Curious about how the year went as far…

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CHEESY SPINACH STUFFED MUSHROOMS

CHEESY SPINACH STUFFED MUSHROOMS

Want an easy side dish for your supper tonight? These stuffed mushrooms were super simple to throw together and very tasty . I can even see them made with smaller mushrooms served as an appetizer.   I made six for the two of us but the filling could easily have been enough for eight mushrooms.  I really over filled them.     I spiced up the filling with some dried chilis but other seasoning could have been added.  Try tarragon,…

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