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Tag: Recipe

SOLDIER COOKIES (anzac biscuits)

SOLDIER COOKIES (anzac biscuits)

Hi there Galley folks.  I thought you might like this great cookie recipe to add to your ‘easy stuff’ repertoire.  We have a couple of things happening this week that requires a sweet treat to have on hand…not that I need an occasion for sweet treats..haha! We’ve been invited to a friend’s place for coffee…always an occasion to bake up a little host gift….plus we’re off on a family cabin camping weekend.  Kids and grandkids alike will be expecting Gramma…

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HOMEMADE SAUSAGES (meatless)

HOMEMADE SAUSAGES (meatless)

Rainy day in the camper so the perfect time for indoor games.  I’ve been wanting to try out this recipe for vegan sausages…a bit more effort and time than I would usually take….so why not today?  And I’m doing it off-grid-ish. The original recipe requires a food processor so am using my little hand powered processor.  Takes up so little space.  Not a lot of cleaning up either. A small can of pinto beans was the main ingredient. Some ground…

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MAC ‘n CHEESE (pressure cooker version)

MAC ‘n CHEESE (pressure cooker version)

Hi there my galley friends.  Do I ever have an easy one for you to try today.  Well yes, mac and cheese if already a simple and go to standard  but what if I told you it could be ready in as little as ten minutes and at least half of that time is hands off cooking.  That’s right, three minutes in the pressure cooker and your creamy cheesy pot of comfort is three-quarters complete. I also have added a…

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CINNAMON SWIRL CAKE

CINNAMON SWIRL CAKE

On a roll my Galley friends.  Two blog posts in two weeks.  I think my deep blue funk is now a thing of the past.  Spring weather has a lot to do with it I’m sure…plus we recently de-winterized our little land trawler, RED II and spent the weekend aboard.  We are in lock down because of a nasty out-break of COVID in our east coast province and my daughter wanted a place to space-out (read all about it here),…

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LENA’S PLUM TART

LENA’S PLUM TART

Hey there folks. It’s another busy day in my galley and I really wanted something tasty for dessert. I searched in my stash of Friend’s Faves submissions and found one from Lena for a plum tart and I just happened to have seven little purple plums at the perfect stage of ripeness. Some flour, butter, sugar, a dash of salt and a generous amount of lemon zest and I had the makings of a very plummy tart. The plums were…

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BAKED GREEN DUMPLINGS in RED PEPPER SAUCE

BAKED GREEN DUMPLINGS in RED PEPPER SAUCE

Inspired by Rita’s Romanian Meatball with that tasty tomato soup sauce and since we were at that time still under 14-day quarantined following crossing provincial borders after selling of our sailboat, I foraged in my garden and pantry for dinner. One jar of roasted red peppers and a bunch of greens became the base for a delicious meatless meal. Trying to use as few dishes as possible I first sautéd the greens and set them aside to cool in a  large…

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RITA’S ROMANIAN MEATBALLS w/TOMATO SOUP SAUCE

RITA’S ROMANIAN MEATBALLS w/TOMATO SOUP SAUCE

Hi all you Galley Peeps.  There has been so much going on in our lives at the moment, namely the sale of our sailboat R.E.D. (story here).  It’s thrown a curve ball at us that impacts so much of who we are and what we have been doing up to now.  Sea Salt Galley Kat was born out of our love for sailing and for me creating recipes that could be reproduced  in my teeny tiny boat galley. We are…

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STUFFED BAKED HADDOCK

STUFFED BAKED HADDOCK

I have a simple dinner for you today my Galley Peeps. Delicate white fish, some salad crab and buttery crackers crumbs, cooked to perfection in barely 20 minutes. The preparation was super simple too. Fish in pan, a couple of grinds of salt and pepper.  Crumbs, melted butter, seasonings all mixed with crab meat. Sprinkled generously over the fish. Baked. Could it be any easier? The delicate flakey texture of the fish combined with the crispy buttery crabby topping and…

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SIMPLIFIED HALIFAX DONAIR PIZZA

SIMPLIFIED HALIFAX DONAIR PIZZA

Several years ago I made my first batch of donair meat at home….wonderfully spiced little loaves baked in the oven, thinly sliced, topped with tomatoes and onion, wrapped in  warm pita bread then generously drizzled with sauce. Super messy to eat but oh, those flavours!  If you want to know a bit more about donairs or perhaps haven’t even heard of them, take a wee break and head over to my original post here. There’s also a little more in depth…

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GALLEY CREAM OF ‘WHATEVER’ SOUP

GALLEY CREAM OF ‘WHATEVER’ SOUP

Hi there my Galley folks. Are you still isolating these days or has life begun to open up for you?  I’m still practicing my distancing. I still haven’t stepped into a store since early March and have not minded it at all.  A lot of people are finding it difficult but this time away from ‘normal’ has made me more reflective and I’m using it as a reset point. Time to slow down the busy. Make life simple again. I’ve…

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