Browsed by
Tag: Recipe

JENN’S BOOM BOOM SAUCE

JENN’S BOOM BOOM SAUCE

Still on my Galley Basics kick, I looked through some Friends Faves submissions and found this recipe delight from Jenn.  I love the name…Boom Boom Sauce.  No idea where she came up with this name but it does come with a huge flavour explosion…especially if you make it a few hours, or even a day in advance so the ingredients have a chance to hang out and get to know each other better. So far I’ve tried this as a…

Read More Read More

CRISPY TOPPING

CRISPY TOPPING

Hi there Galley folks.  As we head into the colder days, I’ve been taking stock of some basics in my little land kitchen.  I’m not a big fan of frequent shopping trips especially looking ahead to some nasty wintery days when I would much rather be curling up with a good book or binge watching some seasonal faves. Today’s recipe is one of those great to have on hand, perfect for casseroles (especially welcome for Omnia users when it it…

Read More Read More

SAVOURY SMOTHERED CABBAGE GALETTE

SAVOURY SMOTHERED CABBAGE GALETTE

Good day to you all.  I have for you my third and final recipe for using Smothered Cabbage. In case you missed number one and two you can click back for them here SONJA’S KALPUDDING (Swedish Meatloaf) and here HOT and SOUR SMOTHERED CABBAGE and RICE SOUP. So now on to today’s bit of deliciousness…. With another 4 cups of Smothered Cabbage you can create this rather fancy looking tart with very little effort.  It makes just enough for a light supper for…

Read More Read More

SONJA’S KALPUDDING (Swedish Meatloaf)

SONJA’S KALPUDDING (Swedish Meatloaf)

Thanks to Sonja, one of my Galley friends, I have this delicious submission for Kalpudding, a Swedish meatloaf dish which I am very happy to say, uses 1/3 of my Smothered Cabbage.  I do hope you prepared yourself for today’s recipe.  If not, get yourself a cabbage and start braising. This was the perfect recipe for using my amazing Omnia stove top oven…also of Swedish origin.  It can however be cooked in a traditional  land oven but with the Omnia,…

Read More Read More

SMOTHERED CABBAGE

SMOTHERED CABBAGE

Hi there all you Galley Folks.  Fall is definitely in the air these days.  It’s dark when I wake in the morning, I now have to put on my slippers when getting out of bed (which is a hard transition for this barefoot gal) and a couple of days I have even started up our little fireplace just to take the chill off the air.  My daughter and family have now moved back to their place in the city for…

Read More Read More

BLUEBERRY CHEESE TARTLETS

BLUEBERRY CHEESE TARTLETS

Hello to you my Galley Friends. Here’s my situation.  I’ve been invited to a friend’s place for bison burgers…a friend from Alberta who is a consummate  carnivore.  A bit of back story…we treated him a while ago to some water buffalo burgers (I made Juicy Lucys) and he wanted to return the favour.  I offered to bring a side dish.  Offer accepted.  Then I thought maybe I could bring some dessert too so I offered peach pie because, thanks to…

Read More Read More

CAMPING CASSOULET

CAMPING CASSOULET

A long time ago I ran across an article entitled ‘44 Classic French Meals You Need to Try Before You Die’ so I jumped right in to tackle the list, modifying each one for easier boat galley cooking. Please feel free to scroll through what I was able to accomplish aboard our little 26 foot sailboat with a one-burner alcohol burning stove, a hand pump sink and precious little counter space. You can find them here: 44 Classic French Meals….

Read More Read More

DIANNE’S MARINATED GRILLED LEMON CHICKEN

DIANNE’S MARINATED GRILLED LEMON CHICKEN

Hello there my Galley Folks.  Nice of you to drop by today.  During a recent camping trip I scored this awesomely delicious recipe from a family friend.  She brought some grilled chicken as her contribution to our shared meal one night and it was so good and so juicy.  The trick she said was a good long marinade time.  She had prepared it ahead, brought it chilled and served it with a crisp salad, making it the perfect addition to…

Read More Read More

SOLDIER COOKIES (anzac biscuits)

SOLDIER COOKIES (anzac biscuits)

Hi there Galley folks.  I thought you might like this great cookie recipe to add to your ‘easy stuff’ repertoire.  We have a couple of things happening this week that requires a sweet treat to have on hand…not that I need an occasion for sweet treats..haha! We’ve been invited to a friend’s place for coffee…always an occasion to bake up a little host gift….plus we’re off on a family cabin camping weekend.  Kids and grandkids alike will be expecting Gramma…

Read More Read More

HOMEMADE SAUSAGES (meatless)

HOMEMADE SAUSAGES (meatless)

Rainy day in the camper so the perfect time for indoor games.  I’ve been wanting to try out this recipe for vegan sausages…a bit more effort and time than I would usually take….so why not today?  And I’m doing it off-grid-ish. The original recipe requires a food processor so am using my little hand powered processor.  Takes up so little space.  Not a lot of cleaning up either. A small can of pinto beans was the main ingredient. Some ground…

Read More Read More