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I love kugel, especially the savoury kind. Well, in truth I love anything with pasta and cheese. It’s the ultimate comfort food especially welcomed now that we are heading into some chilly days. I call it my hibernation food.
This next recipe was made to be a complete meal with spinach and mushrooms and lots of dairy for protein. I baked it no-oven-galley-style in my stove top Omnia but for you land folks it easily transforms to a more traditional cooking method
Look at all that noodley goodness. A few extra grinds of pepper and you are ready to dive in.
More of my fave baked pasta dishes….
Inspiration thanks to the Nosher
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