LAST of the LINE TOMATOES

LAST of the LINE TOMATOES

Last can of tomatoes…

Last onion…

My little alcohol stove filled with the last of the fuel…

And this Galley Kat has run out of creative ideas…

…almost…

 

I made a batch of my
for a simple pasta supper tonight…
…but being ever conscious of time and stove fuel economy,
I doubled the amount of pasta we needed.
This gave me about 4 cups of cooked pasta
and about 1.5 cups tomato sauce.
To the leftover sauce and pasta I stirred in
6 eggs, lightly beaten
1/2 cup milk
2 cups shredded cheese (I used a combo of Parm and Mozarella)
1 healthy pinch of dried chilis

 

I prepared my stove top Omnia Oven
with a good coating of Goop (see recipe here).
Then I piled the pasta mixture into the pan.
After heating the Omnia base plate,
I set the covered pan over medium heat
and cooked it for about 35 minutes.
The results were a cheesy-creamy-full-of-rich-noodle mixture
that fed two hungry sailors for another two meals.

 

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