Browsed by
Tag: boursin

SAVOURY BAKED NOODLES (KUGEL)

SAVOURY BAKED NOODLES (KUGEL)

I love kugel, especially the savoury kind.  Well, in truth I love anything with pasta and cheese.  It’s the ultimate comfort food especially welcomed now that we are heading into some chilly days.  I call it my hibernation food. This next recipe was made to be a complete meal with spinach and mushrooms and lots of dairy for protein.  I baked it no-oven-galley-style in my stove top Omnia but for you land folks it easily transforms to a more traditional…

Read More Read More

SMOKED SALMON CROQUE MONSIEUR

SMOKED SALMON CROQUE MONSIEUR

“OH MON DIEU!”…translated….”of all things holy, this was one amazingly delicious sandwich”…and one worthy of bumping all my scheduled posts to have it published today. I am in the midst of preparing a menu for an upcoming cocktail gathering.  Just a simple casual affair to bring together  a small group of friends for some bubbly, a few nibbles and lots of good cheer. Usually I go a little overboard…emphasis less on the ‘little’ and more on the  ‘overboard’.  I have…

Read More Read More

CHEESY SAUSAGE DIP

CHEESY SAUSAGE DIP

I was SO hungry after spending a day prepping the boat for late spring launch that I didn’t even take the time to snap pictures of the process for this recipe. Regardless of whether you see the steps or not, you HAVE to try this ….   Rich, creamy, spicy, cheesy, meaty…   It should have served 4, but there was precious little left after the two of us dove in…     CHEESY SAUSAGE DIP 1 lb of sausage…

Read More Read More

LEMON THYME STEEL CUT OATS ‘RISOTTO’

LEMON THYME STEEL CUT OATS ‘RISOTTO’

Oats for supper? Absolutely… although at first I thought it a sacrilege to mess with one of my favourite dishes – risotto. Apparently it isn’t as unusual as I first thought. There are many recipes replacing rice with steel cut oats or pin head oats as it is sometimes called. I gathered together all my usual risotto ingredients, heated the broth and proceeded….   …after a few minutes the starch in the oats started to release… and after 20 –…

Read More Read More