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Tag: cheese

MUFFULETTA – sandwich of the Cajun Gods

MUFFULETTA – sandwich of the Cajun Gods

Happy belated Mardi Gras to you my Galley Peeps.  I hadn’t planned on writing this one up for you guys because, well, it’s just a sandwich. The plan was for one more ‘bomb’ recipe (my last two JOAN’S TACO BOMBS and BREAKFAST BOMBS in case you missed them) but someone asked for the bread part of this recipe so I thought, why not?  It really was a very delicious, very full and meaty cheesy for ‘just’ a sandwich. Super simple in construction…bread…

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BREAKFAST BOMBS

BREAKFAST BOMBS

You’ve caught me bomb making in my galley again and today is all about starting your day with a big bang.  Those Taco Bombs from last week’s post were good weren’t they?  Didn’t try them yet?  Well scoot on over there for JOAN’S TACO BOMBS,then come right back to check out these lovely little breakfast treats. I made the same yogurt/flour dough from Joan’s Taco Bombs and divided it into 16 pieces this time instead of 8 and liked the…

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JEANNE’S MEXICAN LASAGNA (vegetarian/vegan version)

JEANNE’S MEXICAN LASAGNA (vegetarian/vegan version)

This was fun to put together.  We love Mexican cuisine and when I received this recipe from one of my Galley Peeps, Jeanne, I thought it would be the perfect dish to prepare in my Omnia stove top oven. The fact that it is vegetarian made it the perfect fit for our current dining life style.  As Jeanne mentioned in her note to me, you can also make it vegan if you wish by swapping out the cheddar for a…

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CARROT and HALLOUMI BURGERS

CARROT and HALLOUMI BURGERS

Hi everyone,  thanks for dropping by… I’ve been a busy busy Galley Kat this week with projects, both indoors and out, screaming to be attacked.  I did, however take the time to write up today’s offering for you… a trifecta of deliciousness… and all plant-based to boot. Tasty veggie packed burger mixture with the added protein punch of crunchy quinoa and salty halloumi….a smearing of home made hummus….and a spicy crispy slaw to round it all out. The carrot mixture…

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SUPER YUMMY LEMONY PASTA with CHICK PEAS and SCALLOPS

SUPER YUMMY LEMONY PASTA with CHICK PEAS and SCALLOPS

Well hello there folks.  Thanks for stopping by today and do I ever have a wonderful creation for you!.  It began with a simple pasta concoction earlier this week using my new spice crush…Urfa Biber (I haven’t yet found a local source but this company provided a very good online service – click here)…it’s a Turkish spice that offers a wonderful hit of heat without all the fire.  On a 1-10 heat scale it measures in at about 4.  The dish…

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LENTIL POTATO BAKE

LENTIL POTATO BAKE

Hello Galley Folks.  I’ve been working on some not-so-meaty dishes for you.  I try to strike a balance between animal/fish protein and more plant-based meals at least 3 times each week with a soup or chowder meal thrown into the mix.  Plus I know that in a few days we will be so turkey-ed out that we’ll need a little belly break.  This very repeatable and shareable dish fits in perfectly with a good comfort food vibe. I used chicken…

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CRUSTLESS TOMATO QUICHE

CRUSTLESS TOMATO QUICHE

When I first made this recipe, we were on the boat and I kind of just dumped everything into the pan, plunked the cheese on top and cooked it in my Omnia stove top oven.  It was delicious but not terribly pretty.  Notice how I tried to dress it up with a little basil? It did the trick as far as a healthy, easy and tasty boat dish but we are expecting more visitors soon at our little home by…

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CAPRESE CUPS

CAPRESE CUPS

I’ve been trying out some recipes for an upcoming guest visit and wanted to prepare something yummy for breakfast or brunch.  And foremost, something easy.  I don’t want to be spending my time with them cooking all day.  I like make ahead dishes but we don’t have a whole lot of room to stash pre-made meals. This recipe fits perfectly.  I can make it fresh with little effort with ingredients that I can have on hand.  Some cheese, tomatoes and…

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TEX MEX RISOTTO

TEX MEX RISOTTO

 Here’s a tasty one for you Galley Peeps.  It was inspired by one of our home delivery plant-based meals.  A simple risotto with a Tex Mex flair. You’ve probably noticed that I’m big on making my own spice mixes.  For one thing, in my tiny galley there’s precious little space for a gazillion spice containers.  And we do love our Mexican type foods so this Tex Mex combo has become a favourite.  We love a little heat too so I…

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FIG and CAMEMBERT GRILLED CHEESE with CRISPY MUSHROOM SALAD

FIG and CAMEMBERT GRILLED CHEESE with CRISPY MUSHROOM SALAD

I’m loving this sandwich/salad combo that was inspired by one of  our recent meal delivery recipes.  The sweet fig jam, ooy gooy creamy cheese and toasty crispy bread was a sensory delight.  Then you have the tangy/sweet-ish salad dressing over fresh greens.  But what drove it over the top was the addition of crispy mushrooms that have been tossed, then grilled in parmesan and bread crumbs.  Heavenly perfection. Just a few easy steps, beginning with slicing the mushrooms, then tossing…

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