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Hi everyone, thanks for dropping by…
I’ve been a busy busy Galley Kat this week with projects, both indoors and out, screaming to be attacked. I did, however take the time to write up today’s offering for you… a trifecta of deliciousness… and all plant-based to boot.
Tasty veggie packed burger mixture with the added protein punch of crunchy quinoa and salty halloumi….a smearing of home made hummus….and a spicy crispy slaw to round it all out.
The carrot mixture must rest for at least thirty minutes to give it a chance for the ingredients to bind well which should give you some time to toss the salad because the ingredients are much happier having some extra time to get to know each other.
When it’s time to cook make sure your cooking oil is hot and shimmering. Carefully add each ball and gently press down with a spatula to form a burger.
The flavour and texture combinations was pure culinary heaven. We consumed three and I saved the others to reheat the next day for breakfast. Same wonderful taste and maybe even better texture the second day.
Serve on toasted sesame buns with a smearing of home made hummus and top with a spicy cabbage slaw. Recipes for all three follows.
Inspiration for burgers thanks to Dagmars Kitchen
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