Browsed by
Tag: vegetarian

BAKED GREEN DUMPLINGS in RED PEPPER SAUCE

BAKED GREEN DUMPLINGS in RED PEPPER SAUCE

Inspired by Rita’s Romanian Meatball with that tasty tomato soup sauce and since we were at that time still under 14-day quarantined following crossing provincial borders after selling of our sailboat, I foraged in my garden and pantry for dinner. One jar of roasted red peppers and a bunch of greens became the base for a delicious meatless meal. Trying to use as few dishes as possible I first sautéd the greens and set them aside to cool in a  large…

Read More Read More

STUFFED PUMPKIN BLOSSOMS

STUFFED PUMPKIN BLOSSOMS

Did you think I’ve reached the epitome of galley ridiculousness?  Well you may be right, but oh my sweet garden these were SO good! How did these pumpkin blossoms come to be present in my land kitchen you may ask?  Boat related. Our dear sailboat R.E.D. is no longer ours as she now resides in the great white north…Yukon, to be specific. We’ve been having conversations on and off with RED’s new family over the past fews days (they’re really eager…

Read More Read More

LOU’S ROASTED CAULIFLOWER with MUSHROOM SAUCE

LOU’S ROASTED CAULIFLOWER with MUSHROOM SAUCE

I’m getting all fancy with my veggies in the galley today.  Not time consuming fancy.  Nor am I using weird and wonderful ingredients.  But by the time I finished making, then consuming this ultra-delicious dish, it felt very fancified.  I even poured us a glass of crisp white wine to go with to feel extra fancy pants fancy. A lowly head of cauliflower, a package of mushrooms were the main ingredients.  The most ‘exotic’ ingredient was miso paste which you…

Read More Read More

JUDITH’S AUSSIE BITES (with product review)

JUDITH’S AUSSIE BITES (with product review)

This feels like a celebration and I have been saving today’s post for just this special occasion.  Omnia…you know those genius stove top oven folks?…well, they sent me one of their new products to try out.  The Muffin Ring…I’ve just finished using it for the first time and I absolutely LOVE it! The design is really very smart.  Silicone construction, which makes clean up a breeze, and the six muffin wells collapse which allow for easy storage inside the baking…

Read More Read More

JEANNE’S MEXICAN LASAGNA (vegetarian/vegan version)

JEANNE’S MEXICAN LASAGNA (vegetarian/vegan version)

This was fun to put together.  We love Mexican cuisine and when I received this recipe from one of my Galley Peeps, Jeanne, I thought it would be the perfect dish to prepare in my Omnia stove top oven. The fact that it is vegetarian made it the perfect fit for our current dining life style.  As Jeanne mentioned in her note to me, you can also make it vegan if you wish by swapping out the cheddar for a…

Read More Read More

MELANIE’S MEATLESS ‘MEATLOAF’

MELANIE’S MEATLESS ‘MEATLOAF’

Melanie’s Meatless ‘Meatloaf’!  How’s that for alliteration?  I swear I don’t pair reader’s submissions with names of the recipes.  It really was Melanie who sent me her meatless meatloaf recipe…which by the way is also gluten free, grain free and egg free…as well as being, of course, meat free.  This new trend, shall I call it, on Sea Salt Galley Kat, has sparked some very interesting vegan/vegetarian recipes for me to try…and couldn’t we all benefit from less animal protein…

Read More Read More

AMANDA’S FAKIN’ BACON

AMANDA’S FAKIN’ BACON

This meatless journey just keeps getting better and better.  But with this next recipe, I may have finally been stumped as far as being able to reproduce it in my little oven-less galley. My first batch of Fakin’ Bacon was a huge success done in a conventional land oven.  The rice paper you use isn’t important but I found the square sheets meant less waste and it was easier to create a more authentic bacon look.  Super crunchy and oh…

Read More Read More

JESSE’S VEGAN MAYONNAISE

JESSE’S VEGAN MAYONNAISE

Remember when I posted about some diet changes we have been working on and how I suggested you save the juice (aka aquafaba) from canned chickpeas?  Well this next recipe from the same Galley Peep that sent me her fabulous falafel recipe  will make that wee effort worth your while.  Her recipe was a huge hit at a recent gathering (that recipe can be found here Jesses’s Fabulous Falafel). I tweaked her mayo recipe ever so slightly for a less…

Read More Read More

MY PLANT-BASED JOURNEY & JESSIE’S FABULOUS FALAFEL

MY PLANT-BASED JOURNEY & JESSIE’S FABULOUS FALAFEL

We’ve recently made some changes to our diets.  I’m not exactly sure how to label it or if I should even be concerned about labels.  It’s our business after all…and it’s our bodies we’re filling…but dietary labels are a thing I guess, so let’s call it vegan (imagine me cringing here).  Nothing with a face or mother or their byproducts.  Apparently I can’t call it whole food or plant-based…or what’s the latest?…WFPB!…or the WFPBNO…because they exclude things like my awesome…

Read More Read More

ADDICTIVE BRUSSELS SPROUTS with BACON and DATES

ADDICTIVE BRUSSELS SPROUTS with BACON and DATES

Did you ever think you would see ’addictive’ and ‘Brussels sprouts’ coupled together.  Well, this might just be the recipe to tip all those sprout haters into sprout lovers.  Savoury and sweet all in the same dish with a little added crunch of charred Brussels sprouts, it makes the perfect side dish.  But today was to be one of our meatless days and I wanted this to be the main event so I added some crumbled bacon and quickly seared…

Read More Read More