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Tag: eggs

PAT’S PERFECT PASTA (plus bonus recipe for Mushroom and Sage Pasta Dish)

PAT’S PERFECT PASTA (plus bonus recipe for Mushroom and Sage Pasta Dish)

Have you ever tried to make your own pasta? Friends have told me it’s super easy.  Recent guests to our humble seaside home said they make pasta for lobster filled ravioli….oh, be still my seafood loving beating heart! And recently someone from social media posted a picture of his outdoor pasta making.  So, I thought to myself, if he can easily make it in a camping environment, I can certainly make it in my teeny tiny galley.  Then low and…

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CRUSTLESS TOMATO QUICHE

CRUSTLESS TOMATO QUICHE

When I first made this recipe, we were on the boat and I kind of just dumped everything into the pan, plunked the cheese on top and cooked it in my Omnia stove top oven.  It was delicious but not terribly pretty.  Notice how I tried to dress it up with a little basil? It did the trick as far as a healthy, easy and tasty boat dish but we are expecting more visitors soon at our little home by…

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SALMON LOAF with DILL SAUCE

SALMON LOAF with DILL SAUCE

Since we’ve been doing so much outdoor work in the garden lately, I haven’t been keeping up with supplying our land galley.  Funny really how I still provision like we are still onboard.  Cans of this and that.  Lots of grains.   Plus more and more we’ve run into friends and some family members who are either cutting back on carbs or for health reasons can’t tolerate gluten.  So I’ve been compiling a few recipes from time to time to…

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BANANA OAT MUFFINS

BANANA OAT MUFFINS

I’ve been trying to become better organized in the galley these days.  It’s far too easy for me to get side tracked by yet another tasty something or other to try out.  It’s why for a brief time I subscribed to home delivery meals…all nicely packaged with just enough for the two of us…no leftovers…so extra bits and pieces to be stored in the refrigerator either waiting to be used for another recipe or walking itself into the garbage at…

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TIRAMISU

TIRAMISU

I posted this picture a few days ago on instagram while I was prepping for the first ever dinner guests in our new digs by the sea. I was honestly afraid I may have to pitch it out because I wasn’t able to find enough lady fingers and I’d already purchased most of the ingredients and started making some of the parts.  As much as I would like to think I’m organized I can get so scattered sometimes…not always…just sometimes…

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SAVOURY BAKED NOODLES (KUGEL)

SAVOURY BAKED NOODLES (KUGEL)

I love kugel, especially the savoury kind.  Well, in truth I love anything with pasta and cheese.  It’s the ultimate comfort food especially welcomed now that we are heading into some chilly days.  I call it my hibernation food. This next recipe was made to be a complete meal with spinach and mushrooms and lots of dairy for protein.  I baked it no-oven-galley-style in my stove top Omnia but for you land folks it easily transforms to a more traditional…

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BAKED EGGS IN ROASTED PEPPERS

BAKED EGGS IN ROASTED PEPPERS

Chilly rainy days mean cooked breakfast aboard R.E.D.  I had some fresh greens, peppers and farm eggs just begging to be turned into something belly warming. The greens I used were a mix of baby kale and arugula which gave a more crispy result.  Small chopped spinach leaves work well too.   Choose your peppers wisely if using the Omnia stove top oven.  They should be small enough to sit as flat as possible.  Also, when cutting them try to…

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TURNIP HASH and SAUSAGE BAKE (with product review)

TURNIP HASH and SAUSAGE BAKE (with product review)

Really excited about this post today, Galley Peeps!  I have a new recipe to try out in my Omnia stove top oven and a new galley toy to play with.  I recently learned about this barbecue thermometer from someone on a social media group that I follow.  It’s probe fits perfectly into the lid of the Omnia to monitor the ambiant temperature inside the cook pan. Up to now I’ve had to guess at what temperature to set the stove…

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EGGNOG DUTCH BABY

EGGNOG DUTCH BABY

It’s surprising how little effort it takes to throw together something special for a Boxing Day breakfast or brunch.  With the help of some Christmas gnome magic and all the flavours that speak of the season this creamy concoction was ready in no time. For the purpose of boat galley cooking it was made in my stove top Omnia oven but in a conventional oven it’s cooked in a cast iron skillet. It puffed up beautifully (thankfully that’s as far…

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LAYERED VEGETABLE BAKE

LAYERED VEGETABLE BAKE

Happy Meatless Monday Galley Peeps. The following is a little simple economical vegetarian dish for tonight’s supper loaded with lots of rich layered veggies, some eggs, and milk. Even though I now have the Omnia silicone insert, I still prepare the pan with a good coating of my homemade pan release (recipe here)  Topped with freshly grated parmesan. Then baked in my stove top Omnia oven. When slightly cooled, slice serving portions and sprinkle with your fave hot sauce. It’s…

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