What, you ask? Are they biscuits or are they rolls or are they muffins? Well in truth they have a bit of an identity crisis. They have a texture similar to dinner rolls but they have no yeast in them….and they are made in a muffin tin. So I named them Biscuit Muffin Rolls.
One bowl, one spoon, eight little muffin cups makes for a super easy clean-up too. Don’t you think?
I played around with the ingredients, keeping the basics the same, but added 1 tsp of freshly ground pepper and 1/2 cup of grated parmesan cheese and swapped in 1/2 regular flour and 1/2 cup ground flax seed flour with delicious (extra nutritious) results. Replacing regular flour with whole wheat flour works very well too.
And since I’m big on leftovers I doubled the recipe so we could have these tasty morsels for breakfast the next day.
Especially yummy with a smear of Blueberry Jam.
Now wasn’t that easy?
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