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Tag: Omnia INT

MAC ‘n CHEESE (pressure cooker version)

MAC ‘n CHEESE (pressure cooker version)

Hi there my galley friends.  Do I ever have an easy one for you to try today.  Well yes, mac and cheese if already a simple and go to standard  but what if I told you it could be ready in as little as ten minutes and at least half of that time is hands off cooking.  That’s right, three minutes in the pressure cooker and your creamy cheesy pot of comfort is three-quarters complete. I also have added a…

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CINNAMON SWIRL CAKE

CINNAMON SWIRL CAKE

On a roll my Galley friends.  Two blog posts in two weeks.  I think my deep blue funk is now a thing of the past.  Spring weather has a lot to do with it I’m sure…plus we recently de-winterized our little land trawler, RED II and spent the weekend aboard.  We are in lock down because of a nasty out-break of COVID in our east coast province and my daughter wanted a place to space-out (read all about it here),…

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YOGURT CAKE

YOGURT CAKE

Hi there my Galley Peeps.  I apologize for my absence. A blue funk has hovered over my head lately and I just haven’t felt like creating.  So unlike me, I know. But I’m back today with a rather fun little recipe for you.  I thought it would be useful for we who live in small spaces or those with limited water resources. It all begins with a small container of yogurt and the fun part is that you use that…

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MONIQUE’S TARTIFLETTE

MONIQUE’S TARTIFLETTE

Hello there Galley Peeps.  Glad you stopped by today because, while going through some of my Friend’s Fave recipe submissions, I came across one from a French follower.  Written in French too. My French guy said he had never heard of a Tartiflette but his eyes lit up when I mentioned that it had stinky French cheese and doesn’t he love stinky French cheese. Reading through the ingredients and instructions, this dish with the unusual name began to take on…

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CRANBERRY SQUARES

CRANBERRY SQUARES

Hello folks!  How are things in your neck of the woods?  Here on the east coast nothing much has changed as the dreaded virus is still amongst us…although in smaller numbers than in the rest of the world.  We recently celebrated our Canadian Thanksgiving…still thankful for so many reasons in spite gathering restrictions. Since it was just the two of us, I dug out my favourite recipe for slow cooker turkey breast.  It’s a great way to get that traditional…

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LYNN’S APPLE DONUT CAKE

LYNN’S APPLE DONUT CAKE

In the mood for some Fall baking?  I hope so, because I have a good one for you this week. This recipe was sent in by one of my Galley Kat readers who thought it just might be perfect to try out in the Omnia stove top oven.  And she was right. Sometimes it’s hard to tell if there will be too much batter to fit into the baking pan, but this one was a perfect fit. When I licked…

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LENA’S PLUM TART

LENA’S PLUM TART

Hey there folks. It’s another busy day in my galley and I really wanted something tasty for dessert. I searched in my stash of Friend’s Faves submissions and found one from Lena for a plum tart and I just happened to have seven little purple plums at the perfect stage of ripeness. Some flour, butter, sugar, a dash of salt and a generous amount of lemon zest and I had the makings of a very plummy tart. The plums were…

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RUBY’S CINNAMON MONKEY BREAD

RUBY’S CINNAMON MONKEY BREAD

This is the recipe that started me off on a new tack when a friend found out I had a cooking blog and that I focused on easy to make, minimal boat-friendly dishes….and that onboard we are without a conventional oven.  She gave me this recipe of hers to try out to see if it would be appropriate to cook in my Omnia stove top oven.  The answer, a resounding YES!…and a new Galley Kat category was created: Friend’s Faves….

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BAKED GREEN DUMPLINGS in RED PEPPER SAUCE

BAKED GREEN DUMPLINGS in RED PEPPER SAUCE

Inspired by Rita’s Romanian Meatball with that tasty tomato soup sauce and since we were at that time still under 14-day quarantined following crossing provincial borders after selling of our sailboat, I foraged in my garden and pantry for dinner. One jar of roasted red peppers and a bunch of greens became the base for a delicious meatless meal. Trying to use as few dishes as possible I first sautéd the greens and set them aside to cool in a  large…

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RITA’S ROMANIAN MEATBALLS w/TOMATO SOUP SAUCE

RITA’S ROMANIAN MEATBALLS w/TOMATO SOUP SAUCE

Hi all you Galley Peeps.  There has been so much going on in our lives at the moment, namely the sale of our sailboat R.E.D. (story here).  It’s thrown a curve ball at us that impacts so much of who we are and what we have been doing up to now.  Sea Salt Galley Kat was born out of our love for sailing and for me creating recipes that could be reproduced  in my teeny tiny boat galley. We are…

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