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Tag: Omnia INT

RUBY’S CINNAMON MONKEY BREAD

RUBY’S CINNAMON MONKEY BREAD

This is the recipe that started me off on a new tack when a friend found out I had a cooking blog and that I focused on easy to make, minimal boat-friendly dishes….and that onboard we are without a conventional oven.  She gave me this recipe of hers to try out to see if it would be appropriate to cook in my Omnia stove top oven.  The answer, a resounding YES!…and a new Galley Kat category was created: Friend’s Faves….

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BAKED GREEN DUMPLINGS in RED PEPPER SAUCE

BAKED GREEN DUMPLINGS in RED PEPPER SAUCE

Inspired by Rita’s Romanian Meatball with that tasty tomato soup sauce and since we were at that time still under 14-day quarantined following crossing provincial borders after selling of our sailboat, I foraged in my garden and pantry for dinner. One jar of roasted red peppers and a bunch of greens became the base for a delicious meatless meal. Trying to use as few dishes as possible I first sautéd the greens and set them aside to cool in a  large…

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RITA’S ROMANIAN MEATBALLS w/TOMATO SOUP SAUCE

RITA’S ROMANIAN MEATBALLS w/TOMATO SOUP SAUCE

Hi all you Galley Peeps.  There has been so much going on in our lives at the moment, namely the sale of our sailboat R.E.D. (story here).  It’s thrown a curve ball at us that impacts so much of who we are and what we have been doing up to now.  Sea Salt Galley Kat was born out of our love for sailing and for me creating recipes that could be reproduced  in my teeny tiny boat galley. We are…

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STUFFED BAKED HADDOCK

STUFFED BAKED HADDOCK

I have a simple dinner for you today my Galley Peeps. Delicate white fish, some salad crab and buttery crackers crumbs, cooked to perfection in barely 20 minutes. The preparation was super simple too. Fish in pan, a couple of grinds of salt and pepper.  Crumbs, melted butter, seasonings all mixed with crab meat. Sprinkled generously over the fish. Baked. Could it be any easier? The delicate flakey texture of the fish combined with the crispy buttery crabby topping and…

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GALLEY BRIOCHE BREAD

GALLEY BRIOCHE BREAD

I’m having a pile of fun in my land galley this week.  I can’t go anywhere anyway for obvious reasons because our province is still in it’s very early stages of loosening restrictions from the dreaded virus.  Hiking trails are open, as are parks.  We’re lucky to have a yard to be able enjoy fresh air and movement and it’s spring so there’s no shortage of things to do preparing the garden for planting.  Every day I check the weather….

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SHELLEY’S AMAZING BAGELS

SHELLEY’S AMAZING BAGELS

A friend sent me this recipe and honestly, I can’t get enough of them, and I can’t for the life of me imagine why I would ever buy bagels again. Far too easy…and by that I mean really easy.  I clocked myself from ingredient mixing to snapping photos. Thirty minutes folks. THIRTY! And that included twenty minute oven time. My only complaint is that the recipe makes just four…but that’s simply nit picking isn’t it?  The beauty of them too is…

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LOU’S ROASTED CAULIFLOWER with MUSHROOM SAUCE

LOU’S ROASTED CAULIFLOWER with MUSHROOM SAUCE

I’m getting all fancy with my veggies in the galley today.  Not time consuming fancy.  Nor am I using weird and wonderful ingredients.  But by the time I finished making, then consuming this ultra-delicious dish, it felt very fancified.  I even poured us a glass of crisp white wine to go with to feel extra fancy pants fancy. A lowly head of cauliflower, a package of mushrooms were the main ingredients.  The most ‘exotic’ ingredient was miso paste which you…

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APPLE PIE BOMBS

APPLE PIE BOMBS

Follow my blog with Bloglovin Things are exploding in my galley again today folks, thanks to my friend Joan for the initial idea of JOAN’S TACO BOMBS that started me on this bomb-making quest.  We now have one more lunch, dinner or appetizer type bomb to add to the repertoire with SPANAKOPITA BOMBS for a taste bud explosion.  And we have BREAKFAST BOMBS to begin the day with a bang . Now for a little dessert bomb to perfectly round out this…

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SPANAKOPITA BOMBS

SPANAKOPITA BOMBS

Hello there my Galley Peeps. I’m back to my regular weekly routine with one more recipe to add to your Galley Kat Bomb-making series.  Very similar to my SPANAKOPITA GRILLED CHEESE but in this form…tangy flavourful filling wrapped in an easy to make dough…it’s more portable.  Reducing the size as I did with the BREAKFAST BOMBS you have an on-the-go little hand pie. These are perfect for brunch, boxed lunches, picnics or a little game day appetizer…especially when paired with some…

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MUFFULETTA – sandwich of the Cajun Gods

MUFFULETTA – sandwich of the Cajun Gods

Happy belated Mardi Gras to you my Galley Peeps.  I hadn’t planned on writing this one up for you guys because, well, it’s just a sandwich. The plan was for one more ‘bomb’ recipe (my last two JOAN’S TACO BOMBS and BREAKFAST BOMBS in case you missed them) but someone asked for the bread part of this recipe so I thought, why not?  It really was a very delicious, very full and meaty cheesy for ‘just’ a sandwich. Super simple in construction…bread…

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