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Tag: Omnia Sweden

SUPER YUMMY LEMONY PASTA with CHICK PEAS and SCALLOPS

SUPER YUMMY LEMONY PASTA with CHICK PEAS and SCALLOPS

Well hello there folks.  Thanks for stopping by today and do I ever have a wonderful creation for you!.  It began with a simple pasta concoction earlier this week using my new spice crush…Urfa Biber (I haven’t yet found a local source but this company provided a very good online service – click here)…it’s a Turkish spice that offers a wonderful hit of heat without all the fire.  On a 1-10 heat scale it measures in at about 4.  The dish…

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BISCUIT MUFFIN ROLLS

BISCUIT MUFFIN ROLLS

What, you ask? Are they biscuits or are they rolls or are they muffins?  Well in truth they have a bit of an identity crisis.  They have a texture similar to dinner rolls but they have no yeast in them….and they are made in a muffin tin.  So I named them Biscuit Muffin Rolls. One bowl, one spoon, eight little muffin cups makes for a super easy clean-up too. Don’t you think? I played around with the ingredients, keeping the…

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CAPRESE CUPS

CAPRESE CUPS

I’ve been trying out some recipes for an upcoming guest visit and wanted to prepare something yummy for breakfast or brunch.  And foremost, something easy.  I don’t want to be spending my time with them cooking all day.  I like make ahead dishes but we don’t have a whole lot of room to stash pre-made meals. This recipe fits perfectly.  I can make it fresh with little effort with ingredients that I can have on hand.  Some cheese, tomatoes and…

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RHUBARB MUFFINS

RHUBARB MUFFINS

Since the overwhleming success of the Rhubarb Cocktail (find the recipe here.  If you haven’t already tried it…you MUST), I’ve been in love with the rhubarb/lime/ginger combo.  So I took one of my favourite Galley Kat muffin recipes Lemon Ginger Muffins (recipe here) and transformed it into the ideal tea-time treat.  The perfect combination of tart rhubarb, a hint of lime and the bite of ginger.   This recipe works equally well for the Omnia stove top oven as it does…

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PEANUT BUTTER COOKIES – only 3 ingredients!

PEANUT BUTTER COOKIES – only 3 ingredients!

Oh how far I’ve come from my early stove top cooking days!  My treasured Omnia stove top oven has been with us from the beginning of our boat obsession…now heading into our sixth season.  I must admit some of my first attempts were a bit rough but hey, it’s boat life…camping on the water.  We don’t need fancy.   My previous effort at providing sweet treats without an oven onboard – cookie dough stuffed into baking cups.  Recipe here   It’s…

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APRIL ROUND-UP

APRIL ROUND-UP

It’s surprising to me sometimes what you folks are looking for when you search for Galley Kat recipes.  Sometimes if runs the line of special holidays as it did last month. Lots and lots of Irish/Saint Patrick’s Day hits.  And I shouldn’t be surprised at the delicious Easter Trifle because, well, it was Easter and it is a truly easy dessert. But why Batsaria received almost as many search hits as the trifle was a stunner.  Don’t get me wrong….

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BANANA OAT MUFFINS

BANANA OAT MUFFINS

I’ve been trying to become better organized in the galley these days.  It’s far too easy for me to get side tracked by yet another tasty something or other to try out.  It’s why for a brief time I subscribed to home delivery meals…all nicely packaged with just enough for the two of us…no leftovers…so extra bits and pieces to be stored in the refrigerator either waiting to be used for another recipe or walking itself into the garbage at…

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NOT-SO-NOODLEY TUNA CASSEROLE

NOT-SO-NOODLEY TUNA CASSEROLE

We came back from a recent visit to the doctor with orders for one of us (no names will be mentioned) to cut back on white potatoes, white bread, white rice and pasta.  A 25% cut back he said. So this Galley Kat got to searching through the recipe data base, the pantry and refrigerator to find options for tonight’s supper.  Well!!! Do I ever have a good one to share with you, my Peeps! I found half a cabbage…

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CRANBERRY LIME MUFFINS

CRANBERRY LIME MUFFINS

So why am I still baking in a stove top oven when I have a perfectly good land galley oven to use you might ask?  I don’t honestly know, except that it’s so darned easy.  It doesn’t take any longer than a conventional oven.  Clean up is about the same amount of effort and I love the economy of not heating an entire appliance for a dozen little muffins. I guess it might still seem strange to you house bound ‘dirt…

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MEATY MEATLESS ‘MEAT’ LOAF

MEATY MEATLESS ‘MEAT’ LOAF

Welcome to another creation for your next Meatless Monday, Galley Peeps.  It’s full of tasty mushroom morsels and nutty toothy texture all densely packed into one savoury loaf. I had some leftover wild and brown rice that I had cooked in the pressure cooker the other day so threw that in for extra oomph. And now that we are back on land for the next few months I have a little more space to keep pots of fresh herbs so…

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