This meatless journey just keeps getting better and better. But with this next recipe, I may have finally been stumped as far as being able to reproduce it in my little oven-less galley. My first batch of Fakin’ Bacon was a huge success done in a conventional land oven. The rice paper you use isn’t important but I found the square sheets meant less waste and it was easier to create a more authentic bacon look. Super crunchy and oh…
What, you ask? Are they biscuits or are they rolls or are they muffins? Well in truth they have a bit of an identity crisis. They have a texture similar to dinner rolls but they have no yeast in them….and they are made in a muffin tin. So I named them Biscuit Muffin Rolls. One bowl, one spoon, eight little muffin cups makes for a super easy clean-up too. Don’t you think? I played around with the ingredients, keeping the…
Here I am with another yummy fresh tomato recipe. This time I baked them topped with Halloumi cheese in my little Omnia stove top oven. I suppose I could have made it a one pot wonder but tonight I was feeling cavalier and used a saucepan to simmer the tomato mixture. Two pots to clean up – oh what a reckless Galley Kat I am! My galley cookware takes so little cleaning up that it was worth using. Once the…
Really excited about this post today, Galley Peeps! I have a new recipe to try out in my Omnia stove top oven and a new galley toy to play with. I recently learned about this barbecue thermometer from someone on a social media group that I follow. It’s probe fits perfectly into the lid of the Omnia to monitor the ambiant temperature inside the cook pan. Up to now I’ve had to guess at what temperature to set the stove…
I finally took the time to use my new Omnia stove top oven insert and I must say that I love it! Cleaning up in our little galley is always a challenge with the tiny sink and hand pump faucet. We’ve made lots of improvements to our little chalet-on-the-water so that our summer live-aboard life is as comfortable as possible but I still dream of the day when I can wash both hands at once. Anyway, back to my Omnia. I…
You might be thinking ‘oh yeah another meatloaf recipe’. You’re right in that practically everyone has a fave meatloaf recipe. But this post (as with all of my others) is more about versatility for folks like us who spend a whole lot of time in tiny spaces and especially for me as chief Galley Kat, cooking in wee spaces with minimal resources, next to no counter space, a hand pump sink to wash up, a one burner alcohol stove to…