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Here I am with another yummy fresh tomato recipe. This time I baked them topped with Halloumi cheese in my little Omnia stove top oven.
I suppose I could have made it a one pot wonder but tonight I was feeling cavalier and used a saucepan to simmer the tomato mixture. Two pots to clean up – oh what a reckless Galley Kat I am!
My galley cookware takes so little cleaning up that it was worth using.
Once the tomato mixture was scooped into the Omnia baking pan, I arranged the slices of cheese all around and dotted with cherry tomatoes. All cooked just add some fresh basil and serve with toasted crusty bread.
The aromas and flavours are intoxicating and if you happen to have leftovers it’s even better the next day. Try serving the leftovers over some pasta. Delicious!
Thanks to Half Baked Harvest for the inspiration
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