Happy belated Mardi Gras to you my Galley Peeps. I hadn’t planned on writing this one up for you guys because, well, it’s just a sandwich. The plan was for one more ‘bomb’ recipe (my last two JOAN’S TACO BOMBS and BREAKFAST BOMBS in case you missed them) but someone asked for the bread part of this recipe so I thought, why not? It really was a very delicious, very full and meaty cheesy for ‘just’ a sandwich. Super simple in construction…bread…
You’ve caught me bomb making in my galley again and today is all about starting your day with a big bang. Those Taco Bombs from last week’s post were good weren’t they? Didn’t try them yet? Well scoot on over there for JOAN’S TACO BOMBS,then come right back to check out these lovely little breakfast treats. I made the same yogurt/flour dough from Joan’s Taco Bombs and divided it into 16 pieces this time instead of 8 and liked the…
There was something about this recipe that had my husband saying..’this is THE ONE’…and I’m not sure why. It’s not the vegan thing because my Frenchman is…well…French.. and loves anything bread-related no matter the ingredients. I think it was the texture…smooth with a little chew and there is a new technique I’ve learned to make the pita separate in the centre, perfect for filling with my favourite chickpea sandwich mix. Or maybe it’s simply that I’m getting so much better…
I’ve been making my own pita bread for a number of years now because…well…because it’s too easy not to ((link here to my old recipe: Stove Top Pita). Recently though I ran across an even easier method. No yeast required with very little kneading and I’m liking the results even better. Once the dough is mixed you need only 30 minutes of rest time before forming. It makes eight 8” rounds, Add a pinch or two of dried herbs or…
The discussion we have every year around Christmas time is ‘to stuff’ or ‘not stuff’….the turkey…not our bellies. Stuffing the bird means a wonderfully flavourful result with all those juices infused into the bread crumbs but cooking is longer to make sure you don’t kill your guests and in my opinion, it tends to over-cook the turkey. So this year the decision has been made to ‘not stuff’. Give a cheer for getting one thing made ahead! All the…
What, you ask? Are they biscuits or are they rolls or are they muffins? Well in truth they have a bit of an identity crisis. They have a texture similar to dinner rolls but they have no yeast in them….and they are made in a muffin tin. So I named them Biscuit Muffin Rolls. One bowl, one spoon, eight little muffin cups makes for a super easy clean-up too. Don’t you think? I played around with the ingredients, keeping the…
I’ve had this hanging around in my data base for ages and I now wonder why I waited SO long to try it. Got the recipe from another boater who blogged about something or other (I honestly can’t remember what it was about…so long ago) and in the conversation he mentioned making English muffins. You mean in your boat oven I asked? Stove top was his answer. Well, said I. Please share! And he did and here I am well…
Did I really miss posting last week? So sorry Galley Peeps. Time does fly when moving in, unpacking, and nesting takes over one’s life. We are almost settled though…at least the main living areas of our little RED by the Sea. Boat parked outside, all nicely covered in her winter blanket, her veins flushed through with anti-freeze. I found great recipe for you on allrecipes.com. I used my bread machine to keep this more on-the-boat-authentic but if you don’t have one…
Finding ways to improve conveniences in our tiny galley is always welcomed and this next recipe is simply brilliant in its simplicity. We love grilled cheese. We enjoy them often. They are easy to throw together, tasty, satisfying and depending what you serve with them or add to them, a complete meal. So what if I tell you that you can make grilled cheese even easier? Mix all of these flavourful ingredients together and keep them in the refrigerator until…
Here I am playing with my food again. This time it’s to find yet another way of providing my Frenchman with his bread fix. With no oven on our little boat, I rely heavily on my Omnia stove-top and occasionally to a lesser degree our back-of-the boat barbeque. Curious about all the ‘Cloud Bread’ recipes floating around, I thought I’d give it a try. Could a base of eggs and cream cheese with no flour really produce bread? …