I love finding these ‘clone’ recipes…
I kept a good supply of this onboard this summer
Bisquick Clone
10 cups All-purpose flour
1 1/4 cups nonfat dry milk powder
1/4 cup Baking Powder
1 tablespoon Salt
2 cups  all Vegetable Shortening
Combine flour, milk, baking powder, and salt in a very large bowl.
Cut in shortening until it resembles coarse cornmeal.
Store in tightly closed covered container in a cool place.
Use in your favourite Bisquick recipes
(same proportions)

7 responses to “BISQUICK CLONE”

  1. […] a couple of baggies of the dry ingredients to make this breakfast cake onboard this summer using my Bisquick clone recipe as a base.   All I have to do is add the eggs and milk and some fresh fruit.     […]

  2. […] Bisquick clone recipe is one of my favourite recipe hacks. […]

  3. […] to taste 1 tsp fresh thyme 1 cup Cheddar cheese, shredded   Baking Mixture 1/2 cup Bisquick (link to clone recipe) 1/2 cup milk 2 eggs Omnia base plate preheated on high for 5 minute or Heat oven to 375°F. Spray […]

  4. […]     Today it’s being served over Crêpes…       CRÊPES 2 cups Bisquick clone mix 1-1/2 cups milk 1 egg Whisk milk & egg together Stir in Bisquick clone mix and stir until well […]

  5. […] have on hand but when ever I can, I prefer creating my own (no nasty additives)   As with my Bisquick clone recipe… and taco seasoning recipe…     This one makes enough for a ton of muffins […]

  6. […] My sister  made shortcake biscuits for me years ago.  They were so moist, so fluffy, so good.  I haven’t made them in years because we rarely eat dessert but what a treat they were, biscuits cooked in my little stove top oven, fresh fruit drizzled with lime juice and maple syrup, cream whipped to soft peaks. The original recipe is made with Bisquick but I bring my own clone mix onboard (recipe here) […]

  7. […] thing I bring a lot of onboard for the season is my Bisquick clone mix.  It allows me to whip up scones, crepes etc with ease and it made a great topping for […]

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