RITA’S ROMANIAN MEATBALLS w/TOMATO SOUP SAUCE

Hi all you Galley Peeps.  There has been so much going on in our lives at the moment, namely the sale of our sailboat R.E.D. (story here).  It’s thrown a curve ball at us that impacts so much of who we are and what we have been doing up to now.  Sea Salt Galley Kat was born out of our love for sailing and for […]

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LOU’S ROASTED CAULIFLOWER with MUSHROOM SAUCE

I’m getting all fancy with my veggies in the galley today.  Not time consuming fancy.  Nor am I using weird and wonderful ingredients.  But by the time I finished making, then consuming this ultra-delicious dish, it felt very fancified.  I even poured us a glass of crisp white wine to go with to feel extra fancy pants fancy. A lowly head of cauliflower, a package […]

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MELANIE’S MEATLESS ‘MEATLOAF’

Melanie’s Meatless ‘Meatloaf’!  How’s that for alliteration?  I swear I don’t pair reader’s submissions with names of the recipes.  It really was Melanie who sent me her meatless meatloaf recipe…which by the way is also gluten free, grain free and egg free…as well as being, of course, meat free.  This new trend, shall I call it, on Sea Salt Galley Kat, has sparked some very […]

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WILD RICE and MUSHROOM SOUP (pressure cooker version)

Isn’t this the time of year for soups?  Belly warming, rich, flavourful soups.  And to be honest, when it comes to galley prep, I’m lazy.  That’s what’s so appealing about living with restrictions…both in what’s available and environment.  No one expects fancy pants elaborate meals when all you have to work with is a boat cooler and a one-burner alcohol-sometimes-with-electricity-fueled stove.  Some of the best […]

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MEATY MEATLESS ‘MEAT’ LOAF

Welcome to another creation for your next Meatless Monday, Galley Peeps.  It’s full of tasty mushroom morsels and nutty toothy texture all densely packed into one savoury loaf. I had some leftover wild and brown rice that I had cooked in the pressure cooker the other day so threw that in for extra oomph. And now that we are back on land for the next […]

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WARM WILD MUSHROOM SALAD

At the beginning of each boating season I buy a big container of dried wild mushrooms.  They’re easy to re-hydrate for so many delicious meals.  I also grind them to add richness to sauces. Look at those rich beefy looking babies.  They’ve been soaking in water all day even though it usually takes about 15 minutes to re-hydrate. And all deep brown broth is so […]

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CHEESY SPINACH STUFFED MUSHROOMS

Want an easy side dish for your supper tonight? These stuffed mushrooms were super simple to throw together and very tasty . I can even see them made with smaller mushrooms served as an appetizer.   I made six for the two of us but the filling could easily have been enough for eight mushrooms.  I really over filled them.     I spiced up […]

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TAGLIATELLE with MUSHROOM ESCARGOT CREAM SAUCE

Every time I cook with snails I feel kind of fancy for some reason.  I don’t know if it’s the French word ‘escargots’ but it sounds very exotic. It’s a surprisingly inexpensive addition to a meal as one little can is more than enough for two of us and because I added them to this very rich mushroom sauce ladled over buttery pasta it became […]

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MUSHROOM TARRAGON LEMON PATÉ

I wanted to make an easy healthy appetizer for a recent docktails soirée but first I had to run it by my faithful taste tester.  I can always count on Francois to give a reasonably candid evaluation. Well, he loved it.  I meaned LOVED it! And the weirdest part was he thought it was creton, a typical French Canadian rillettes or terrine type of spread […]

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FRENCH ONION MUSHROOM BREAKFAST WRAP

More French Onion and Mushroom? You betcha! Last one, I promise, but isn’t it amazing how something so tasty, so easy can be transformed into so many delicious meals? This time I used it for breakfast. Simple, tasty and quick.  In the time it takes you to fry an egg. Bang! Breakfast is on the table. FRENCH ONION MUSHROOM BREAKFAST WRAP 4 servings what you […]

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