More French Onion and Mushroom?

You betcha!

Last one, I promise, but isn’t it amazing how something so tasty, so easy can be transformed into so many delicious meals?

This time I used it for breakfast. Simple, tasty and quick.  In the time it takes you to fry an egg.

Bang! Breakfast is on the table.

FRENCH ONION MUSHROOM BREAKFAST WRAP

4 servings

what you will need

1 cup of French Onion Mushroom mixture (recipe here)

4 eggs

cooking oil or butter

1/2 cup grated cheese of choice (I used aged cheddar. The sharp flavour went well with the sweet of the onion)

4 tortillas (flour ones work best. They are more bendy)

Toppings of choice (hot sauce, sour cream or Greek yogurt, salsa)

salt and pepper

putting it all together

In a small fry pan, heat oil or butter

Crack one egg into heated pan.

Top with 1/4 onion mixture and 1/4 cheese.

Cook until the egg is almost  set.

Top with 1 tortilla and flip.

Continue to cook until tortilla begins to brown.

Transfer to serving plate, fold tortilla over the egg and add toppings.

Repeat, enjoy!

FRENCH ONION MUSHROOM BREAKFAST WRAP

 

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Author: Galley Kat

Serves: 4

Ingredients

• 1 cup of French Onion Mushroom mixture
• 4 eggs
• cooking oil or butter
• ½ cup grated cheese of choice (I used aged cheddar. The sharp flavour went well with the sweet of the onion)
• 4 tortillas (flour ones work best. They are more bendy)
• Toppings of choice (hot sauce, sour cream or Greek yogurt, salsa)
• salt and pepper

Instructions

1. In a small fry pan, heat oil or butter
2. Crack one egg into heated pan.
3. Top with ¼ onion mixture and ¼ cheese.
4. Cook until the egg is almost set.
5. Top with 1 tortilla and flip.
6. Continue to cook until tortilla begins to brown.
7. Transfer to serving plate, fold tortilla over the egg and add toppings.
8. Repeat, enjoy!

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