FRENCH ONION MUSHROOM BREAKFAST WRAP

FRENCH ONION MUSHROOM BREAKFAST WRAP

More French Onion and Mushroom?

You betcha!

Last one, I promise, but isn’t it amazing how something so tasty, so easy can be transformed into so many delicious meals?

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This time I used it for breakfast. Simple, tasty and quick.  In the time it takes you to fry an egg.

Bang! Breakfast is on the table.

FRENCH ONION MUSHROOM BREAKFAST WRAP

4 servings

what you will need

1 cup of French Onion Mushroom mixture (recipe here)

4 eggs

cooking oil or butter

1/2 cup grated cheese of choice (I used aged cheddar. The sharp flavour went well with the sweet of the onion)

4 tortillas (flour ones work best. They are more bendy)

Toppings of choice (hot sauce, sour cream or Greek yogurt, salsa)

salt and pepper

putting it all together

In a small fry pan, heat oil or butter

Crack one egg into heated pan.

Top with 1/4 onion mixture and 1/4 cheese.

Cook until the egg is almost  set.

Top with 1 tortilla and flip.

Continue to cook until tortilla begins to brown.

Transfer to serving plate, fold tortilla over the egg and add toppings.

Repeat, enjoy!

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FRENCH ONION MUSHROOM BREAKFAST WRAP
 
Author:
Serves: 4
Ingredients
  • 1 cup of French Onion Mushroom mixture
  • 4 eggs
  • cooking oil or butter
  • ½ cup grated cheese of choice (I used aged cheddar. The sharp flavour went well with the sweet of the onion)
  • 4 tortillas (flour ones work best. They are more bendy)
  • Toppings of choice (hot sauce, sour cream or Greek yogurt, salsa)
  • salt and pepper
Instructions
  1. In a small fry pan, heat oil or butter
  2. Crack one egg into heated pan.
  3. Top with ¼ onion mixture and ¼ cheese.
  4. Cook until the egg is almost set.
  5. Top with 1 tortilla and flip.
  6. Continue to cook until tortilla begins to brown.
  7. Transfer to serving plate, fold tortilla over the egg and add toppings.
  8. Repeat, enjoy!

3 responses to “FRENCH ONION MUSHROOM BREAKFAST WRAP”

  1. Lisa Favre says:

    I could totally imagine the aged cheddar working well with this breakfast wrap. Seems extremely delicious!

    Lisa Favre
    http://marblecrumbs.com

  2. […] They take centre stage for wraps because they are soft and pliable.  Think BLT or a creamy tuna or egg salad mix or grilled chicken.  See? So very versatile.  And how satisfying that you made them yourself. (Try this recipe here Caprese Wrap or this French Onion Mushroom Breakfast Wrap) […]

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