More French Onion and Mushroom?

You betcha!

Last one, I promise, but isn’t it amazing how something so tasty, so easy can be transformed into so many delicious meals?

This time I used it for breakfast. Simple, tasty and quick.  In the time it takes you to fry an egg.

Bang! Breakfast is on the table.

FRENCH ONION MUSHROOM BREAKFAST WRAP

4 servings

what you will need

1 cup of French Onion Mushroom mixture (recipe here)

4 eggs

cooking oil or butter

1/2 cup grated cheese of choice (I used aged cheddar. The sharp flavour went well with the sweet of the onion)

4 tortillas (flour ones work best. They are more bendy)

Toppings of choice (hot sauce, sour cream or Greek yogurt, salsa)

salt and pepper

putting it all together

In a small fry pan, heat oil or butter

Crack one egg into heated pan.

Top with 1/4 onion mixture and 1/4 cheese.

Cook until the egg is almost  set.

Top with 1 tortilla and flip.

Continue to cook until tortilla begins to brown.

Transfer to serving plate, fold tortilla over the egg and add toppings.

Repeat, enjoy!