FRENCH ONION MUSHROOM BREAKFAST WRAP

FRENCH ONION MUSHROOM BREAKFAST WRAP

More French Onion and Mushroom?

You betcha!

Last one, I promise, but isn’t it amazing how something so tasty, so easy can be transformed into so many delicious meals?

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This time I used it for breakfast. Simple, tasty and quick.  In the time it takes you to fry an egg.

Bang! Breakfast is on the table.

FRENCH ONION MUSHROOM BREAKFAST WRAP

4 servings

what you will need

1 cup of French Onion Mushroom mixture (recipe here)

4 eggs

cooking oil or butter

1/2 cup grated cheese of choice (I used aged cheddar. The sharp flavour went well with the sweet of the onion)

4 tortillas (flour ones work best. They are more bendy)

Toppings of choice (hot sauce, sour cream or Greek yogurt, salsa)

salt and pepper

putting it all together

In a small fry pan, heat oil or butter

Crack one egg into heated pan.

Top with 1/4 onion mixture and 1/4 cheese.

Cook until the egg is almost  set.

Top with 1 tortilla and flip.

Continue to cook until tortilla begins to brown.

Transfer to serving plate, fold tortilla over the egg and add toppings.

Repeat, enjoy!

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FRENCH ONION MUSHROOM BREAKFAST WRAP
 
Author:
Serves: 4
Ingredients
  • 1 cup of French Onion Mushroom mixture
  • 4 eggs
  • cooking oil or butter
  • ½ cup grated cheese of choice (I used aged cheddar. The sharp flavour went well with the sweet of the onion)
  • 4 tortillas (flour ones work best. They are more bendy)
  • Toppings of choice (hot sauce, sour cream or Greek yogurt, salsa)
  • salt and pepper
Instructions
  1. In a small fry pan, heat oil or butter
  2. Crack one egg into heated pan.
  3. Top with ¼ onion mixture and ¼ cheese.
  4. Cook until the egg is almost set.
  5. Top with 1 tortilla and flip.
  6. Continue to cook until tortilla begins to brown.
  7. Transfer to serving plate, fold tortilla over the egg and add toppings.
  8. Repeat, enjoy!

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