SEARED VENISON LOIN and FRENCH ONION MUSHROOM SALAD

I lied. Sorry. Yesterday I said you had seen the last of my French Onion Mushroom recipes but I lied. Here I am back again with another  meal for my week-long fix of French onions and mushrooms.  Love it so much I made another smaller batch to complete the week (recipe here).  Surprising just how versatile the recipe is. This doesn’t have to be restricted […]

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GARLIC ROASTED MUSHROOMS

Tapas is on the menu in our galley tonight. Simple, no-fuss tapas.   GARLIC ROASTED MUSHROOMS what you will need 8 oz button mushrooms 2 tbsp capers 3 garlic cloves, smashed and minced 2 tbsp olive oil 3 tbsp butter 1/2 cup fresh minced parsley 1 tbsp fresh lemon juice throwing it all together Mix mushrooms, capers, garlic and olive oil together. Spread on a […]

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MUSHROOM RAGOUT

Here’s a good one for your next Meatless Monday.   A little of this, a little of that and a whole lot of YUM!     MUSHROOM RAGOUT a swirl or two around the pan of olive oil 1 – 225 g package of white mushrooms (about 4 cups), sliced 1/2 cup chopped green onions (reserve some of the green parts to garnish) 2 cloves […]

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SHERRY MUSHROOM THYME FOCACCIA

This Bread-in-a-Bag is getting to be an almost daily routine. …this time I made a tasty focaccia, great on its own, with cheese and some wine. This time I added flax seed to increase fibre content. SHERRY MUSHROOM THYME FOCACCIA 1 recipe for Bread-in-a-Bag 2-3 tbsp flax seed 2 tbsp butter 2 cups chopped mushrooms 1 shallot, chopped fresh thyme Worcestershire sauce sherry to deglaze […]

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R.E.D. BUCKWHEAT CRÊPES – #4 – 44 CLASSIC FRENCH MEALS YOU NEED TO TRY BEFORE YOU DIE

Crêpes for breakfast, Crêpes for dinner, Spending a bit of extra time to make several is worth the effort. They can be kept refrigerated for 3-4 days (frozen, if you have the facilities, for several months), take up very little space, easy to make… Need I go on?     #4 R.E.D. BUCKWHEAT CRÊPES Makes about 1 dozen 1/2 c buckwheat flour 3/4 c all […]

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PIZZA MUSHROOM PULL APARTS

I’m adding the ingredients for these to my provision list this summer for sure. So fast and easy. and really tasty… An excellent Happy Hour snack. PIZZA MUSHROOM PULL APARTS 4 cups Baby Bella mushrooms, stems removed 1/4 cup pizza sauce pepperoni slices, enough for each mushroom 2 cups mozzarella, shredded ….place mushroom caps upside down on grill sheet…   …fill the mushroom cavity with […]

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MEATLESS MONDAY: Creamy Sage Polenta with Braised Asparagus, BrusselsSprouts & Mushrooms

I have been having a love affair with polenta lately. It is so easy to make and offers lots of options for leftovers… (my favourite is fried until it has a crispy brown coat, served with a drizzle of maple syrup) …and with my little Kuhn Rikon Cook ‘n Serve with its neoprene jacket I can keep the polenta warm while preparing the rest of […]

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GORGONZOLA MUSHROOM PRESSURE COOKER POLENTA LASAGNA

I can hear it now. You are on a boat with a 1-burner alcohol stove a 9″x9″ sink with a hand pump faucet and you’re cooking this? But we are ‘dirt people’ for the next 3 months, boat ‘on the hard’ and it’s winter Canadian winter!!! and R.E.D. just received her Pressure Cooker Christmas gift and I found this yummy looking recipe for polenta. I […]

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