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MUSHROOM RAGOUT

MUSHROOM RAGOUT

Here’s a good one for your next Meatless Monday.   A little of this, a little of that and a whole lot of YUM!     MUSHROOM RAGOUT a swirl or two around the pan of olive oil 1 – 225 g package of white mushrooms (about 4 cups), sliced 1/2 cup chopped green onions (reserve some of the green parts to garnish) 2 cloves garlic, minced 1/2 tsp sea salt 1/2 tsp ground pepper 1 tsp dried thyme splash…

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SHERRY MUSHROOM THYME FOCACCIA

SHERRY MUSHROOM THYME FOCACCIA

This Bread-in-a-Bag is getting to be an almost daily routine. …this time I made a tasty focaccia, great on its own, with cheese and some wine. This time I added flax seed to increase fibre content. SHERRY MUSHROOM THYME FOCACCIA 1 recipe for Bread-in-a-Bag 2-3 tbsp flax seed 2 tbsp butter 2 cups chopped mushrooms 1 shallot, chopped fresh thyme Worcestershire sauce sherry to deglaze To the dough recipe add flax seed. While the dough is proofing sauté mushrooms and…

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R.E.D. BUCKWHEAT CRÊPES – #4 – 44 CLASSIC FRENCH MEALS YOU NEED TO TRY BEFORE YOU DIE

R.E.D. BUCKWHEAT CRÊPES – #4 – 44 CLASSIC FRENCH MEALS YOU NEED TO TRY BEFORE YOU DIE

Crêpes for breakfast, Crêpes for dinner, Spending a bit of extra time to make several is worth the effort. They can be kept refrigerated for 3-4 days (frozen, if you have the facilities, for several months), take up very little space, easy to make… Need I go on?     #4 R.E.D. BUCKWHEAT CRÊPES Makes about 1 dozen 1/2 c buckwheat flour 3/4 c all purpose flour 1 tbsp sugar 1/4 tsp sea salt 3 eggs 3 tbsp butter, melted…

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PIZZA MUSHROOM PULL APARTS

PIZZA MUSHROOM PULL APARTS

I’m adding the ingredients for these to my provision list this summer for sure. So fast and easy. and really tasty… An excellent Happy Hour snack. PIZZA MUSHROOM PULL APARTS 4 cups Baby Bella mushrooms, stems removed 1/4 cup pizza sauce pepperoni slices, enough for each mushroom 2 cups mozzarella, shredded ….place mushroom caps upside down on grill sheet…   …fill the mushroom cavity with pizza sauce… …top each mushroom with a pepperoni slice… …top with cheese… Grill until cheese…

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MEATLESS MONDAY: Creamy Sage Polenta with Braised Asparagus, BrusselsSprouts & Mushrooms

MEATLESS MONDAY: Creamy Sage Polenta with Braised Asparagus, BrusselsSprouts & Mushrooms

I have been having a love affair with polenta lately. It is so easy to make and offers lots of options for leftovers… (my favourite is fried until it has a crispy brown coat, served with a drizzle of maple syrup) …and with my little Kuhn Rikon Cook ‘n Serve with its neoprene jacket I can keep the polenta warm while preparing the rest of the meal. CREAMY SAGE POLENTA 1 cup water 2 cups milk 1/2 cup polenta 1/2…

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GORGONZOLA MUSHROOM PRESSURE COOKER POLENTA LASAGNA

GORGONZOLA MUSHROOM PRESSURE COOKER POLENTA LASAGNA

I can hear it now. You are on a boat with a 1-burner alcohol stove a 9″x9″ sink with a hand pump faucet and you’re cooking this? But we are ‘dirt people’ for the next 3 months, boat ‘on the hard’ and it’s winter Canadian winter!!! and R.E.D. just received her Pressure Cooker Christmas gift and I found this yummy looking recipe for polenta. I modified it as much as possible to accommodate boat galley cooking keeping in mind the…

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