I get than having canned thing onboard make a whole lot of sense

but sometimes it rewarding to prepare from scratch.

This recipe for cranberry sauce is so easy,

needs just 3 ingredients,

and can be made in a matter of minutes.

I use it not only for traditional poultry dishes

but also as a topping on plain yogurt

and my favourite as a tangy addition to turkey sandwiches.

1-1/2 cups fresh or frozen cranberries

1/2 cups maple syrup

1/4 cup freshly squeezed orange juice

1 tbsp orange rind

Simmer all but rind for approximately 5 minute until cranberries pop.

Remove, add rind and let cool.

The sauce will thicken as it cools

For an extra bit of zing, add a splash of Grand Marnier while it simmers