MAPLE ORANGE CRANBERRY SAUCE

MAPLE ORANGE CRANBERRY SAUCE

I get than having canned thing onboard make a whole lot of sense
but sometimes it rewarding to prepare from scratch.
This recipe for cranberry sauce is so easy,
needs just 3 ingredients,
and can be made in a matter of minutes.
I use it not only for traditional poultry dishes
but also as a topping on plain yogurt
and my favourite as a tangy addition to turkey sandwiches.
 
 
Maple Orange Cranberry Sauce
 
1-1/2 cups fresh or frozen cranberries
1/2 cups maple syrup
1/4 cup freshly squeezed orange juice
1 tbsp orange rind
Simmer all but rind for approximately 5 minute until cranberries pop.
Remove, add rind and let cool.
The sauce will thicken as it cools
For an extra bit of zing, add a splash of Grand Marnier while it simmers

 

MAPLE ORANGE CRANBERRY SAUCE
 
Author:
Ingredients
  • 1-1/2 cups fresh or frozen cranberries
  • ½ cups maple syrup
  • ¼ cup freshly squeezed orange juice
  • 1 tbsp orange rind
Instructions
  1. Simmer all but rind for approximately 5 minute until cranberries pop.
  2. Remove, add rind and let cool.
  3. The sauce will thicken as it cools
Notes
For an extra bit of zing, add a splash of Grand Marnier while it simmers

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