MAPLE ORANGE CRANBERRY SAUCE
I get than having canned thing onboard make a whole lot of sense
but sometimes it rewarding to prepare from scratch.
This recipe for cranberry sauce is so easy,
needs just 3 ingredients,
and can be made in a matter of minutes.
I use it not only for traditional poultry dishes
but also as a topping on plain yogurt
and my favourite as a tangy addition to turkey sandwiches.
Maple Orange Cranberry Sauce
1-1/2 cups fresh or frozen cranberries
1/2 cups maple syrup
1/4 cup freshly squeezed orange juice
1 tbsp orange rind
Simmer all but rind for approximately 5 minute until cranberries pop.
Remove, add rind and let cool.
The sauce will thicken as it cools
For an extra bit of zing, add a splash of Grand Marnier while it simmers
MAPLE ORANGE CRANBERRY SAUCE
Author: Galley Kat
Ingredients
- 1-1/2 cups fresh or frozen cranberries
- ½ cups maple syrup
- ¼ cup freshly squeezed orange juice
- 1 tbsp orange rind
Instructions
- Simmer all but rind for approximately 5 minute until cranberries pop.
- Remove, add rind and let cool.
- The sauce will thicken as it cools
Notes
For an extra bit of zing, add a splash of Grand Marnier while it simmers
7 responses to “MAPLE ORANGE CRANBERRY SAUCE”
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[…] be out in cockpit sailing… but I could do it… Menu Lemon Garlic Cornish Hens Maple Orange Cranberry Sauce Maple Cornbread ~ Bacon Brussels Sprouts ~ Apple Cranberry Cake ~ Pretty Red Cocktails […]
[…] I cooked up some braised cabbage toward the end of cooking time and a small amount of cranberry sauce to accompany. My Maple Orange Cranberry Suace recipe here […]
[…] Thirty minutes later we were sitting down to juicy slices of chicken with homemade cranberry sauce (recipe here) […]
[…] A spoonful of cranberry sauce also added that perfect tangy sweet dimension. My Maple Orange Cranberry sauce recipe here […]
[…] dipping sauce I chose was my Maple Orange Cranberry Sauce (recipe here). A nod to our upcoming Thanksgiving. But this time I gave it a run in the blender to make it […]
[…] year at this time I make it just because it’s so easy and there is always a jar of my delicious cranberry sauce in the back of the fridge to go with. It will also be centre stage after our Christmas turkey […]