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Tag: sauce

LOU’S ROASTED CAULIFLOWER with MUSHROOM SAUCE

LOU’S ROASTED CAULIFLOWER with MUSHROOM SAUCE

I’m getting all fancy with my veggies in the galley today.  Not time consuming fancy.  Nor am I using weird and wonderful ingredients.  But by the time I finished making, then consuming this ultra-delicious dish, it felt very fancified.  I even poured us a glass of crisp white wine to go with to feel extra fancy pants fancy. A lowly head of cauliflower, a package of mushrooms were the main ingredients.  The most ‘exotic’ ingredient was miso paste which you…

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JEANNE’S MEXICAN LASAGNA (vegetarian/vegan version)

JEANNE’S MEXICAN LASAGNA (vegetarian/vegan version)

This was fun to put together.  We love Mexican cuisine and when I received this recipe from one of my Galley Peeps, Jeanne, I thought it would be the perfect dish to prepare in my Omnia stove top oven. The fact that it is vegetarian made it the perfect fit for our current dining life style.  As Jeanne mentioned in her note to me, you can also make it vegan if you wish by swapping out the cheddar for a…

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JESSE’S VEGAN MAYONNAISE

JESSE’S VEGAN MAYONNAISE

Remember when I posted about some diet changes we have been working on and how I suggested you save the juice (aka aquafaba) from canned chickpeas?  Well this next recipe from the same Galley Peep that sent me her fabulous falafel recipe  will make that wee effort worth your while.  Her recipe was a huge hit at a recent gathering (that recipe can be found here Jesses’s Fabulous Falafel). I tweaked her mayo recipe ever so slightly for a less…

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2018 RECIPE REVIEW

2018 RECIPE REVIEW

My Happy New Year greeting is a little late, I know.  Stuff seems to always get in the way and before I realize it another month has passed.  I have been busy though, trying very hard to keep my resolutions and am proud of what has been achieved so far.  Decluttering with minimalizing my possessions and consistent exercising tops the list…which is probably why blogging and recipe development have been pushed aside. Curious about how the year went as far…

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GENIUS NO COOK PASTA SAUCE

GENIUS NO COOK PASTA SAUCE

I’ve been heavy into easy cooking lately.  Now that we are back on the water I have absolutely no interest in complicated.  Some grilled meat or fish and a fresh salad is about as complex as it gets.  I came across this next recipe and it is just the best idea I’ve seen in a long while.  Made soley with tomatoes and butter and the best part…no cooking. The coolest part is I can make up a batch, pack it…

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JUNE RECIPE ROUND-UP

JUNE RECIPE ROUND-UP

Since I’ve been posting these recipe round-ups it’s been fun watching the patterns of the most popular searches and boy oh boy you guys have been grilling and from what I can tell camping/RV’ing/boating up a storm.  It’s all about the barbecue and Omnia cooking this month.  Not to exclude you who are without the little stove-top miracle of an oven because you know I will always give you options for conventional land-based ovens but it’s obvious by the number…

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MAY ROUND-UP

MAY ROUND-UP

My goodness this month went fast!   We’ve been so busy dividing our time amongst getting the boat ready for her spring splash, preparing for guests and tending to getting our new-to-us gardens cleaned up that it’s left little time for anything else. I did take the time though to put together a list of your favourite Galley Kat recipes for the month of May. Simply click on the caption of each image for the recipe link. First way at…

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SALMON LOAF with DILL SAUCE

SALMON LOAF with DILL SAUCE

Since we’ve been doing so much outdoor work in the garden lately, I haven’t been keeping up with supplying our land galley.  Funny really how I still provision like we are still onboard.  Cans of this and that.  Lots of grains.   Plus more and more we’ve run into friends and some family members who are either cutting back on carbs or for health reasons can’t tolerate gluten.  So I’ve been compiling a few recipes from time to time to…

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HALIFAX DONAIR PIZZA

HALIFAX DONAIR PIZZA

The trouble with setting goals is that you’re constantly working toward what you used to want.” According to Sarah Manguso author of 300 Arguments.  No wonder my goal-setting isn’t working out for me these days. My mind is a pinball machine this week.  ‘Ping’…change direction….’Ping’…there I go again…’Ping’…oooh, I think I’ll try that! Someone mentioned Donair Pizza and all of a sudden I was craving….you guessed it…Donair Pizza. ‘Ping’ Halifax Donair meat One loaf for slicing now.  One loaf to…

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SHEPHERD’S PIE POUTINE with BEER GRAVY

SHEPHERD’S PIE POUTINE with BEER GRAVY

Now before you go all judgey on me and say that real poutine is fries, gravy and cheese curd…period!, I happen to know after living almost twenty years in Frenchland (Quebec) , there are many ways to skin a poutine.  A gazillion ways! For me, this whole poutine thing started two years ago when we sailed our boat R.E.D. to the Gaspe area of the Saint Lawrence River from Montreal (sailingred).  One of our most memorable stops was Tadoussac where…

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