THANKSGIVING ONBOARD – in my dreams
One of the moderators of a Facebook group that I belong to
asked what everyone was making for their onboard
Thanksgiving Dinner this year.
Since Sea Salt Galley Kat has attracted more readers
from the US than any other country
I thought I would comply and post what we would have
if we were onboard and celebrating this great event.
Plus we boaters here in the great white North
are envious of those that can live aboard year round
south of the frost line…
Granted if I were to prepare this meal on our boat it would probably take me ALL day.
Remember, we have a one-burner alcohol stove,
one tiny sink with hand pump water system
and about 8″ of counter space…
But I could do it…
would rather be out in cockpit sailing…
but I could do it…
Menu
Lemon Garlic Cornish Hens
Maple Orange Cranberry Sauce
Maple Cornbread
~
Bacon Brussels Sprouts
~
Apple Cranberry Cake
~
Pretty Red Cocktails
…This year I am thankful for dreams and a good imagination…
