LEFTOVER STUFFING and TURKEY BAKE

LEFTOVER STUFFING and TURKEY BAKE

I’m doing the leftover thing today.

…leftover stuffing.
…leftover turkey.
…leftover turkey and stuffing thrown together with a little gravy and a side of homemade cranberry sauce (my recipe here)
made a very tasty evening meal.
…and all made on the stove top.

LEFTOVER STUFFING and TURKEY BAKE

makes 4 servings

(Yay! leftovers from the leftovers!)

 

what you will need

4 cups stuffing

2 cups chopped cooked turkey (or chicken)

6 eggs, lightly beaten

cranberry sauce

leftover turkey gravy

now to prepare

Combine turkey, stuffing.

Fold in beaten eggs until combined.

Place all in a well greased pan and pack down well.

For little boat galley purposes, I used my stove top Omnia oven

but if using a conventional oven a 9″x9″ will work well.

Omnia: place covered on pre-heated base plate and cook for 30-40 minute on medium heat.

Conventional oven: 350 ° for 30-40 minutes.

Serve with cranberry sauce and gravy

 

And since I am over the moon about more leftovers,

…I sliced it
…I waffled it,
 

…just because I can.

(served with a little warmed Easy Zucchini Spread, recipe here)

thanks for the inspiration Matt

from

Real Food By Dad

 

 

LEFTOVER STUFFING and TURKEY BAKE
 
Leftovers never tasted so good!
Author:
Ingredients
  • 4 cups stuffing
  • 2 cups chopped cooked turkey (or chicken)
  • 6 eggs, lightly beaten
  • cranberry sauce
  • leftover turkey gravy
Instructions
  1. Combine turkey, stuffing.
  2. Fold in beaten eggs until combined.
  3. Place all in a well greased pan and pack down well.
  4. For little boat galley purposes, I used my stove top Omnia oven but if using a conventional oven a 9"x9" will work well.
  5. Omnia: place covered on pre-heated base plate and cook for 30-40 minute on medium heat.
  6. Conventional oven: 350 ° for 30-40 minutes.
  7. Serve with cranberry sauce and gravy

 

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