GREEK QUESADILLAS with TSATZIKI

GREEK QUESADILLAS with TSATZIKI

How about a little Mexican-Greek fusion for supper tonight?
Here is something I brought onboard this summer that I didn’t use….
Canned spinach is kind of gross (in my humble opinion).
….but when I was provisioning this summer, I thought that it might come in handy
should we have nothing leafy green or veggie
and couldn’t or didn’t want to tramp through a little village to find something fresh.
As it turns out, it’s pretty darn good…
in this recipe anyway…
GREEK QUESADILLAS

1 can spinach

2 green onions

2/3 cups crumbled feta

3-4 sun dried tomatoes, chopped

1 tsp dried dill

1 tbsp chopped frsh mint leaves

6 tortillas

Mix the first 6 ingredients in a bowl

Spread evenly on 3 tortillas

Press the other 3 on top

Grease your grill and brown quesadilla on each side.

Cut into quarters and serve with some easy Homemade Tsatziki

Yum!

 

inspired by Scrummy Lane

 

 

 

 

 

 

 

 

 

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